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Clovis meets great chefs, music legends, and winemakers who put natural wine centre stage. He launches Yard, a Paris restaurant he co-owns for all natural wine activists.

Clovis travels to Auvergne, his ancestral land, where the best natural wines are made. He goes down a rabbit hole of pinot noir, chardonnay, pinot gris, and more.

Clovis travels to Chahaignes in the Loir Valley to meet his friend Jean-Pierre and check out a 12-hectare vineyard called L'Ange Vin.

Clovis travels to Sicily to meet up with one of his favourite mentors, Frank Cornelissen, who is a one-of-a-kind winemaker who began selling wines in Belgium.

Clovis travels to Burgundy, one of France's most emblematic and renowned wine regions. While there, he meets Fred Cossard from Domaine de Chassorney.

Clovis travels to Barcelona to discover the wonder of natural Spanish wine. He also meets up with his spiritual father, Massimo, who is determined to revive Spain's forgotten varieties of grape.