ملصق Man, Fire, Food

Cooking Channel ٢٠١٢ - ٢٠٢٠ ١٠ مواسم ١٢١ حلقةً TV-G مستمر

Man, Fire, Food

٢٠١٢ - ٢٠٢٠ ١٠ مواسم ١٢١ حلقةً TV-G

٦٫٤

الموسم ١٠

لا نتائج

الحلقات الخاصة

الموسم ١

الموسم ٢

الموسم ٣

الموسم ٤

الموسم ٥

الموسم ٦

الموسم ٧

الموسم ٨

الموسم ٩

الموسم ١٠

كل الحلقات

٣٠ دقيقة

S١٠ E١ · ٢٠ مايو ٢٠٢٠

Southern Sizzle and Smoke الحلقة ١

Roger Mooking makes two pit stops in the South for a little sizzle and a lot of smoke. He starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life by teaching them how to farm, raise animals and cook. Jon often hosts cookouts to thank and feed his community, and Roger joins him to cook a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower, broccoli, beets and onions. Roger then heads to Bob Sykes Bar-B-Q in Bessemer, Ala., for classic, open brick-pit barbecue. He learns the tricks of the trade from seasoned pitmaster Van Sykes, who has been stoking coals since he was 8 years old. They season 250 pounds of picnic pork with salt and load it into a 15-foot pit heated with hickory wood. The pork is then sliced, topped with just enough vinegar-based barbecue sauce and sandwiched inside a toasted bun with sliced pickles.

٣٠ دقيقة

S١٠ E٢ · ٢٦ مايو ٢٠٢٠

Florida Heat الحلقة ٢

Roger Mooking cruises the Florida coastline for two fiery cookouts that bring the heat. First, he visits Chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient, Peruvian-style pit roast called pachamanca. Marcel invites Roger to his home, and they fire up his custom-built, above-ground pit for tubers, fava beans, lamb, chicken and pork all rubbed down with a flavorful marinade and layered in with plantain leaves. Marcel and Roger also prepare Peruvian arapaima fish fillets by wrapping them in plantain leaves and grilling them over an open fire. Roger then heads to Fort Lauderdale, Fla., and Georgia Pig BBQ, a legendary old-school, open-pit barbecue restaurant that has been around since 1953. The star of the menu is smoked meat cooked in the dining room's pit, and owner and pitmaster Luke Moorman shows Roger the dish that earned them rave reviews: a Bar-B-Q Chopped Pork Sandwich doused in a delicious mustard barbecue sauce.

٣٠ دقيقة

S١٠ E٣ · ٢٦ مايو ٢٠٢٠

Taste of Texas الحلقة ٣

Smoke signals lead Roger Mooking to two popular food trucks in Texas serving up delicious ethnic eats. In Grapevine, Texas, Roger meets pitmaster Trey Sanchez of Vaqueros Texas Bar-B-Q, who's known for combining authentic Texas-style barbecue with Mexican dishes. Roger and Trey season and smoke briskets for Birria Tacos and prep Cowboy Potatoes for a pop-up with hungry locals at Hop and Sting Brewing Co.

٣٠ دقيقة

S١٠ E٤ · ٢٦ مايو ٢٠٢٠

Red-Hot Roasts الحلقة ٤

Roger Mooking visits two caterers in the South who specialize in live-fire cookouts. He starts in Chattanooga, Tenn., where Argentine grillmaster Mariano Cebrian has an incredible collection of portable rigs to create live-fire events through his catering operation, Panoram Asados. When he's off the clock, Mariano and his wife, Angelina, light up these creative rigs in their backyard and cook traditional Argentine meals for their family and friends. Roger and Mariano fire up the parilla, a large outdoor hearth, to roast whole cabbages and carrots and char steak empanadas. Large slabs of beef short ribs are attached to metal crosses to slowly cook over a bed of fiery hot coals. In Columbia, S.C., Roger meets Chef Kristian Niemi, who prepares farm-to-table feasts through Honey River Catering. Together they create two cooking stations out of a cinder block pit for a Southern-style surf-and-turf spread.

S١٠ E٥ · ٢٤ يونيو ٢٠٢٠

BBQ for Breakfast الحلقة ٥

Roger Mooking heads to the Aloha State, where Chef Lee Anne Wong fires up a custom-made stainless steel unit with local kiawe wood and prepares a tropical feast of beer-can chicken, slow-roasted fruits and vegetables and fresh mahi-mahi fillets wrapped in banana leaves. In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong and their childhood friend Quy Hoang cook up classic Texas 'cue mixed with global flavors. Roger and Quy season and smoke brisket flaps and then cube, sauce and slow-cook the meat for addictive Brisket Burnt Ends.

S١٠ E٦ · ١ يوليو ٢٠٢٠

Red-Hot Roasts الحلقة ٦

Roger Mooking visits two caterers in the South who specialize in live-fire cookouts. He starts in Chattanooga, Tenn., where Argentine grillmaster Mariano Cebrian has an incredible collection of portable rigs to create live-fire events through his catering operation, Panoram Asados. When he's off the clock, Mariano and his wife, Angelina, light up these creative rigs in their backyard and cook traditional Argentine meals for their family and friends. Roger and Mariano fire up the parilla, a large outdoor hearth, to roast whole cabbages and carrots and char steak empanadas. Large slabs of beef short ribs are attached to metal crosses to slowly cook over a bed of fiery hot coals. In Columbia, S.C., Roger meets Chef Kristian Niemi, who prepares farm-to-table feasts through Honey River Catering. Together they create two cooking stations out of a cinder block pit for a Southern-style surf-and-turf spread.

٦ حلقات في الموسم ١٠

بعض التفاصيل مصدرها TheTVDB.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

المنزل والحديقة طعام تلفزيون الواقع

أين تشاهده

Philo

بث

Discovery+

بث

Spectrum On Demand

مجاني

Amazon Video

شراء

Apple TV Store

شراء

Google Play Movies

شراء

بيانات من

تقييمك

مراجعتك

طاقم التمثيل

شخص واحد

Roger Mooking

Self - Host

المدة الإجمالية ٦٠h ٣٠m · مدة الحلقة ٣٠ دقيقة · الفئة تلفزيون الواقع

معلومات المسلسل

أول عرض

١٨ سبتمبر ٢٠١٢

الحلقة الأخيرة

١ يوليو ٢٠٢٠

الحالة

مستمر

الشبكتان

Cooking Channel · Food Network

البلد

الولايات المتحدة

الفئة

تلفزيون الواقع

مدة الحلقة

٣٠ دقيقة

المدة الإجمالية

٦٠h ٣٠m

اللغة الأصلية

الإنجليزية

الإنتاج

الولايات المتحدة

بلد الإنتاج

اللغات

منطوقة على الشاشة

الإسبانية · الإنجليزية · البرتغالية

إذا أحببت Man, Fire, Food

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