Zhejiang Television ٢٠١٨ - ٥ مواسم ٣٧ حلقةً TV-G مستمر

Once Upon a Bite

٢٠١٨ - ٥ مواسم ٣٧ حلقةً TV-G

٨٫٢

الموسم ٥

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الموسم ١

الموسم ٢

الموسم ٣

الموسم ٤

الموسم ٥

كل الحلقات

٥٤ دقيقة

S٥ E١ · ٢٨ نوفمبر ٢٠٢٤

What It Is That Small Makes Special الحلقة ١

Small seeds possess concentrated essential oils that bring vitality to meats and staple foods. From pepper plantations in the highlands of Sri Lanka to caraway-crusted roast pork knuckle in Germany, and the intricate multi-spice spice blends fueling Zhengzhou’s steaming bowls of hulatang, this episode illustrates how tiny botanical seeds conquered worldwide palates.

٧٫٦ · أنت

٥٨ دقيقة

S٥ E٢ · ٥ ديسمبر ٢٠٢٤

The Rise of Chill Peppers الحلقة ٢

Originating in the Americas, chilies traversed maritime routes to transform cuisines worldwide. The episode follows wild chiltepín harvesting in northern Mexico, fiery fish stews at Hungary’s Szeged river festival, fermented chili traditions like Japanese kanzuri, and the layered spicy profiles across Guizhou, Sichuan, and Hunan.

٧٫٦ · أنت

٥٦ دقيقة

S٥ E٣ · ١٢ ديسمبر ٢٠٢٤

The Flowers and the Leaves الحلقة ٣

Delves into soft plant tissues that deliver fresh, volatile aromatics to food. The episode covers culinary traditions relying on fresh foliage—such as Southeast Asian lemongrass and mint, Mediterranean bay leaf and rosemary, and specialty Chinese botanical seasonings like perilla, ginger-flower buds, and wild mountain herbs.

٧٫٦ · أنت

٥٨ دقيقة

S٥ E٤ · ١٩ ديسمبر ٢٠٢٤

The Secret Trail of Spice الحلقة ٤

Investigates spices collected from remote or challenging environments. The narrative travels to untamed forests and rocky highlands to showcase the human labor, traditional foraging techniques, and ancient heritage behind prized aromatic barks, wild resinous exudates, mountain peppercorns, and delicate stigmas.

٧٫٦ · أنت

٥٥ دقيقة

S٥ E٥ · ٢٦ ديسمبر ٢٠٢٤

Maze of Fruits الحلقة ٥

Spices derived from fruits offer dynamic interplay between acidity, aromatic oils, and sweetness. The episode highlights citrus zest, dried sour fruits, and indigenous tart seasonings—from Chinese green huajiao and citrus peels to tropical tamarind and dried limes—showing how fruit acids tenderize protein and brighten fatty textures.

٧٫٦ · أنت

٥٧ دقيقة

S٥ E٦ · ٢ يناير ٢٠٢٥

Scallions and Garlic Blend الحلقة ٦

Foundational across almost every major culinary tradition, alliums act as the aromatic backbone of hot pans and simmering pots. The episode explores how sulfur compounds break down through roasting, oil-infusing, and caramelization, transforming sharp pungency into deep savoriness and defining regional base flavors from northern Chinese stir-fries to European mirepoix.

٧٫٨ · أنت

٥٥ دقيقة

S٥ E٧ · ٩ يناير ٢٠٢٥

Delicious Spices and Where to Find Them الحلقة ٧

The season concludes by looking at the contemporary culinary frontier. By blending molecular gastronomy, cross-border spice combinations, and innovative restaurant techniques, modern chefs continue the ancient spice trade's spirit of curiosity and reinvention.

٧٫٨ · أنت

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Once Upon a Bite

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