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Tim Raue’s currywurst showdown: in Bochum, he meets Dirk Schulz from the Dönninghaus butcher shop—including a stadium visit. In Berlin, things get loud and lively at Curry Baude in Gesundbrunnen. Two cities, two legends, one iconic dish. Who comes out on top?

At “Osteria Centrale” in Berlin, Tim Raue’s favorite Italian restaurant, the Michelin-starred chef encounters warmth and indulgence. Between legendary lasagna, wine, and family stories, he experiences a surprise he didn’t see coming.

In search of Germany’s best goulash, Tim Raue heads—somewhat unexpectedly—to an Austrian inn in Munich’s Glockenbach district. The pro reveals why it tastes best here and what makes Gasthaus Waltz so special.

In the Black Forest, Tim Raue visits Viktoria and Johannes Fuchs at the Romantikhotel Spielweg. Alongside traditional snacks and cherry schnapps, everything revolves around the world-famous Black Forest cake—and how to bring tradition into the modern age.