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In this green-ified episode of Chef’s Night Out, Vanessa begins at the source with Eric Parkhurst and Karley Fisher of Winewood Organic to explore the grow house and make their signature Orange Push Pop gummies.

Chef Dani Hänninen knows how to do Helsinki properly: start by foraging wild ingredients, get out on the water, cook up some of Finland’s best produce, and then see where the night takes you. After lunch, things escalate fast. Danny rounds up some of Helsinki’s best chefs and restaurant friends for sauna and a plunge into the freezing sea, champagne, natural wine, burgers, cocktails and, eventually, a lot of karaoke. Then more karaoke. This is Chef’s Night Out, Helsinki style.

MUNCHIES follow Vivek Surti, chef and owner of Nashville's Tailor Restaurant, as he joins his fellow Chef's to explore the city's legendary hot chicken...and some of Nashville's stiffest cocktails! We're exploring everything from amazing tacos to the city's best fine dining in the city they love to call Nashvegas! So find out where the chef's eat and drink when they hit the streets after a long day of work in Chef's Night Out Nashville!