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Alejandra Ramos blends up an easy, flavorful marinade for roasted chicken thighs and drumsticks.

Chef Alejandra Ramos shows how to make elegant, pan-seared fish with shallot and blood orange sauce.

Chef Alejandra Ramos makes a Latin American-spiced chicken topped with chimichurri sauce.

Alejandra Ramos makes Quick and Easy Chicken Mole Enchiladas with a delicious, rich sauce.

Alejandra Ramos makes super-easy, no-bake, creamy dessert bars with fruit.

Smoky adobo sauce perfectly compliments the sweet potatoes in Alejandra's vegetarian taquitos.

Alejandra Ramos bakes some crumbly and sweet cookies with a kick.

Alejandra serves up a spicy beef empanada with a chimichurri dipping sauce.