Canela
Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.
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Jordi Mariscal Regie · Marilú Acosta Drehbuch Héctor Ruíz Musik
Erster Start 12. April 2013 · Produziert in Mexiko · Produktion Halo Studio und Eficine 226
Produktion
La Casa de Cine
Produktion
Halo Studio
Produktion
Eficine 226
Produktion
Mexiko
Produziert in
Sprachen
Originalsprache
Spanisch
Gesprochen
Spanisch
Starttermine
Mexiko · 12. April 2013
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