Cooking: Terms and What They Mean
3,1
Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.
Wo schauen
Nirgends im Stream
Bei keinem Streamingdienst in deiner Region (Vereinigte Staaten) und auch nicht zum Leihen.
Deine Bewertung
Deine Kritik
Arthur H. Wolf Regie · Margaret Travis Buch
Start (Vereinigte Staaten) 5. Januar 1949
Produktion
Centron Corporation
Produktion
Sprachen
Originalsprache
Englisch
Starttermine
Vereinigte Staaten · 5. Januar 1949
Physisch
Mehr von Arthur H. Wolf
Weitere Regiearbeiten, bekannteste zuerst.
Wenn dir Cooking: Terms and What They Mean gefallen hat
Titel mit denselben Genres, Themen, Darstellern und Crew.
Einige Angaben stammen von TheTVDB.