Todos los episodios

Fireman Ray cooks it up with firefighter Ray Moran of the FDNY. They make Chicken Primavera. In addition, another guest will be making a stuffed chicken breast.

Today on Firehouse Kitchen, Fireman Ray is joined by fireman Joe Chiodi from the FDNY. They make turkey burgers and a 3 bean salad.

Today on Firehouse Kitchen, Fireman Ray is cooking in the kitchen with Fireman Keven Kellher from the FDNY. They make chili burgers. Also, Jean Dowd will be making "Where's My Turkey Soup".

Today on Firehouse Kitchen, Fireman Ray is joined by Liz Gass and Kyle Ross from Healthcore. They make a healthy chili from a recipe used for the inner city schools of NYC. Also, Annmarie Degregoria does a segment on eating healthy at the firehouse.

Today on Firehouse Kitchen, Fireman Keith Kern from FDNY's Brooklyn Ladder 175 joins Fireman Ray in the kitchen. They make a sausage and pasta surprise. Also a segment from the Meadowlands Fire Department with Firefighters Gerard and John Centanni. They make Pork Franchese and Rolled Italian Chicken.

Today on Firehouse Kitchen, Fireman Ray goes to the Patchogue, NY FD. He is joined by Fireman Daniel Martinez. They make Honey Mustard Pork Roast and Scalloped Potatoes. Later, a segment from the Meadowlands Fire Festival with Firemen Gerard Centanni and Edward Karan, where they make Italian Chicken Cordon Bleu

Today on Firehouse Kitchen, Fireman Ray makes some basic meals. He is joined by his dad.

Today on Firehouse Kitchen, Fireman Ray is joined by Fireman Joe Walsh of the FDNY, Brooklyn Engine 290. They make Seafood Fra Diablo

Today on Firehouse Kitchen, during Fleet Week, Fireman Ray is joined in the kitchen by several members of the US Military: Ray Maloney, Matias Ferreira, Greg Reynolds and Saul Bisquez. They make Shrimp, Clams, Peppers, Onions and Garlic over Linguini.

Today on Firehouse Kitchen! Fireman Ray is joined by the winners for a cooking contest held by the Burn Center, the Cooked and Uncorked Cook Off. They make Pork Belly Tacos and Gnocchis with Pesto.