Outdoor Channel 2019 - 6 temporadas 62 ep. En curso

Farming the Wild

2019 - 6 temporadas 62 ep.

Temporada 6

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Todos los episodios

30 min

S6 · E1 · 23 de sep. de 2024

Winter Sika Episodio 1

Mike heads to Scotland with Pro hunters from the USA - Mike cooks a Fallow Deer feast of reverse sear Pave steaks.

30 min

S6 · E2 · 30 de sep. de 2024

Fallow Rut Episodio 2

The New England crew are in the UK to help cull Fallow Bucks - Mike cooks Sika saddle Japanese style.

30 min

S6 · E3 · 7 de oct. de 2024

Scottish Hinds Episodio 3

Mike is Red Deer stalking on the Isle of Skye - back at the restaurant, Mike creates a venison Panuozzo and a full-on feast for a kit supplier.

30 min

S6 · E4 · 14 de oct. de 2024

British Roe Bucks Episodio 4

Mike is culling Roe Deer Bucks and finds time to buy his dream vehicle from D-Day and creates Venison Jerky.

30 min

S6 · E5 · 21 de oct. de 2024

Mixed Game Cookup Episodio 5

Mike heads to East Anglia to hunt Muntjac, Goose, Pheasant and Duck - all for an inspirational cook up at the Shotgun Chefs Farm restaurant.

30 min

S6 · E6 · 28 de oct. de 2024

Muntjac Management Episodio 6

Deerbox Ranger Christian is culling Muntjac and Mike is busy spreading the word about sustainable deer management back at HQ - Banging Burgers and a rich Stew and Biltong are on the menu.

30 min

S6 · E7 · 4 de nov. de 2024

Guiding Special - Teaching Chefs to Hunt Episodio 7

Mike has a new Head Chef so he introduces him to how the raw materials are harvested - to cook a Liver Tortilla feast. Mike and Ben host some German hunters and guide them to shoot Muntjac and cook up a Stroganoff feast.

30 min

S6 · E8 · 11 de nov. de 2024

French Wild Boar in Champagne Episodio 8

Mike and ranger Christian adventure to The Champagne region of France to Stalk Wild Boar - Mike cooks a feast of Boar Rack on the Rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the host's family.

30 min

S6 · E9 · 18 de nov. de 2024

Champagne Schnitzel Boar Stalk Episodio 9

Mike and ranger Christian adventure to The Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.

30 min

S6 · E10 · 25 de nov. de 2024

Felly Priory Episodio 10

Mike and ranger Christian visit farmer Chip who has a Fallow Deer problem. There is a hard two day stalk and a feast of Pave fallow.

Temporada 6: 10 episodios

Algunos datos provienen de TheTVDB.

English Restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

Gastronomía Documental Reality

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Duración total 31h 0m · Duración por episodio 30 min · País Estados Unidos

Datos de la serie

Estreno

16 de septiembre de 2019

Episodio más reciente

25 de noviembre de 2024

Estado

En curso

Cadena

Outdoor Channel

País

Estados Unidos

Duración por episodio

30 min

Duración total

31h 0m

Idioma original

Inglés

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