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Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.

Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.

Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.

Rick explores the vast plains of Moree and Bourke and the food heritage of its resilient and pioneering farm communities.

Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation’s food bowl.

Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.