Channel 4 ۲۰۲۶ - ۱ فصل ۶ قسمت ادامه‌دار

Jamie's Feasts for a Fiver

۲۰۲۶ - ۱ فصل ۶ قسمت

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۴۷ دقیقه

S۱ E۱ · ۱۲ ژانویه ۲۰۲۶

Episode 1 قسمت ۱

Jamie starts the series with a comforting chicken hotpot and a flavour-packed, budget-friendly quick fish curry. He creates an incredible French toast crumpet brunch and a show-stopping almond and pear dessert. Plus, Gennaro Contaldo pops in to share his recipe for Sardinian hand-pleated pasta, culurzones, proving that traditional techniques save money and elevate everyday ingredients!

۴۷ دقیقه

S۱ E۲ · ۱۹ ژانویه ۲۰۲۶

Episode 2 قسمت ۲

Jamie proves budget cooking is beautiful with caprese chicken burgers and golden spinach pies made with simple homemade pastry. He then elevates overlooked ingredients into a luxurious pork & fennel white ragu. Plus, there's a comforting, retro tinned peach cobbler, and guest chef Anissa Helou shares her soulful Lebanese chickpea dish, madfüneh.

۴۷ دقیقه

S۱ E۳ · ۲۶ ژانویه ۲۰۲۶

Episode 3 قسمت ۳

Jamie shows that with just a few simple tricks you can create big flavour without the hefty price tag. From his Thai red chicken & squash traybake and Sardine puttanesca, to Homemade bagels and a Tinned cherry chocolate mousse – all brilliantly low cost, and totally delicious! Plus, guest chef Gulu Anand shares his spectacular North Indian Punjabi masala chicken.

۴۷ دقیقه

S۱ E۴ · ۰۲ فوریه ۲۰۲۶

Episode 4 قسمت ۴

Jamie shows how budget cooking can still feel like a treat with comforting Beef & potato pasties, clever Creamy broccoli & blue cheese gnocchi, flavour-packed Crispy noodle fishcakes, and Mango rice pudding with a tropical twist. He’s also joined by Roopa Gulati, who shares her family favourite Red lentil dal with spinach — a simple, low-cost dish for everyone.

۴۷ دقیقه

S۱ E۵ · ۰۹ فوریه ۲۰۲۶

Episode 5 قسمت ۵

Designed to keep costs down and spirits up, Jamie shows that big flavour can come from a small budget, with comforting, crowd-pleasing dishes including Chicken, sausage & white bean bake, Silky aubergine noodles and an Epic toad in the hole, before finishing with a nostalgic Jam treacle tart. Plus guest chef Patricia Chung shares her Burmese classic, Mohinga – affordable, generous and full of flavour.

۴۷ دقیقه

S۱ E۶ · ۱۶ فوریه ۲۰۲۶

Episode 6 قسمت ۶

Jamie wraps up the series with budget-busting Gnarly celeriac skewers served with flatbreads and houmous, a hearty Kinda winter chilli perfect for batch cooking, and a fragrant Spiced cauliflower bake topped with crunchy Bombay mix — all feeding four for under a fiver. Plus, Crispy potato & chickpea parcels and Baked bread & tomato soup prove simple cupboard staples can become a feast for less.

۶ قسمت در فصل ۱

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Jamie's Feasts for a Fiver