Antonio (Enrico Salimbeni) may not have been the most energetic waiter in the most popular restaurant in this unfashionable Adriatic tourist town, but that is no reason for his boss not to pay him. When he takes the wages that he is owed out of the till, not only does the owner throw him out, but he has him beaten up, to boot. Enzo (Mario Adorf), the owner of a restaurant so far off the beaten track it is widely known as Abissinia rather than being called by its true name, takes him in. The leisurely pace of everything that is done at the restaurant leaves Antonio with plenty of time to put together the story of its owner and the love of his life, and how he, too, fell from culinary glory to his present obscurity.
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Casting
20 personnes
Francesco Ranieri Martinotti Réalisation · Fulvio Ottaviano Scénario Michele Corsi Histoire
Première sortie 28 mai 1993 · Pays de production Italie · Production Istituto Luce-Italnoleggio Cinematografico, Ministero del Turismo e dello Spettacolo
Production
Iterfilm
Production
Istituto Luce-Italnoleggio Cinematografico
Production
Ministero del Turismo e dello Spettacolo
Production
RAI 2
Production
Italie
Pays de production
Langues
Langue originale
Italien
Parlées à l'écran
Italien
Dates de sortie
Italie · 28 mai 1993
Cinéma
Aucune date de sortie indiquée pour ta région (États-Unis).
Canada
13 septembre 1993 · Toronto Film Festival
Grèce
1 septembre 1993 · Thessaloniki International Film Festival
Signé Francesco Ranieri Martinotti
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