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In the second week of the heats, a fresh group of professional chefs wait in the wings of the kitchen ready to demonstrate their exceptional talent.

Marcus and Monica are joined by special guest Alex Claridge, the chef behind The Wilderness in Birmingham, who sets the contestants the challenge of recreating a dish that demands great precision.

The standout chefs from the week’s heats battle it out again in the quarter-final. The stakes are higher, the challenges more demanding, and the judges’ expectations are greater than ever.

The third week of heats gets under way as six more ambitious professional chefs enter the kitchen.

Five chefs remain in the race for a spot in the quarter-final. But two more high-pressure challenges which will test every aspect of their cooking stand in their way.

The four chefs who have survived the intensity of the heats are back in the kitchen. Now they must prove that they have the skills to take on the next level of the competition.