Affiche : Bobby Flay's Barbecue Addiction

Food Network 2011 - 2014 4 saisons 56 ép. TV-PG Terminée

Bobby Flay's Barbecue Addiction

2011 - 2014 4 saisons 56 ép. TV-PG

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Saison 4

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Saison 2

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25 min

S4 · E1 · 22 juin 2014

Bobby's Basics: Steakhouse at Home Épisode 1

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail. Recipes (4)

25 min

S4 · E2 · 29 juin 2014

Bobby's Basics: Simply Skewers Épisode 2

Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget — skewers — to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria. Recipes (4)

25 min

S4 · E3 · 6 juil. 2014

Bobby's Basics: Go-To Grilling Épisode 3

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes — Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier. Recipes (7)

25 min

S4 · E4 · 13 juil. 2014

Bobby's Basics: New Grilling Classics Épisode 4

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started — blackberry-flavored shooters!

25 min

S4 · E5 · 20 juil. 2014

Bobby's Basics: Grilled Taco Party Épisode 5

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing taco-themed menu. He'll reveal his secret for getting smoky flavor for his Glazed Lamb Tacos with fresh salsa and puts together a spice-infused Portobello and Vegetable Taco topped with queso fresco. Plus, his go-to five-ingredient salad and a party pitcher of Brazilian Limeade. Read more at: http://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction/episodes.html?oc=linkback

25 min

S4 · E6 · 27 juil. 2014

Bobby's Basics: Veggie Delight Épisode 6

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.

25 min

S4 · E7 · 3 août 2014

Bobby's Basics: Fish Taco Fiesta Épisode 7

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

25 min

S4 · E8 · 10 août 2014

Bobby's Basics: Farmers' Market Feast Épisode 8

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

25 min

S4 · E9 · 17 oct. 2014

Bobby's Basics: Burgers, Fries and Shakes Épisode 9

Chef Bobby Flay is grilling an all-American menu and breaks down his essentials for creating a simple and delicious custom burger bar. His menu features Beef and Turkey Burgers with Horseradish Mustard and Chipotle Ketchup, Russian Dressing Slaw and Grilled Sweet Potato Fries With Honey Mustard-Mint Dipping Sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.

25 min

S4 · E10 · 24 août 2014

Bobby's Basics: Bold Flavor Barbecue Épisode 10

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.

25 min

S4 · E11 · 31 août 2014

Bobby's Basics: Sizzling Sausages Épisode 11

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.

25 min

S4 · E12 · 7 sept. 2014

Bobby's Basics: Backyard Mediterranean Épisode 12

Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest Grilled Corn on the Cob. He'll also dip into his produce bin to whip up a crunchy Carrot Slaw and a smooth Grilled Eggplant Dip. Plus, he reveals his unique trick for grilling fish while infusing it with a ton of flavor. And he's pouring a glass of Rose wine with a fruity addition to keep things cool. Read more at: http://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction/400-series/bobbys-basics-backyard-mediterranean.html?oc=linkback.

25 min

S4 · E13 · 14 sept. 2014

Bobby's Basics: Quick and Easy Southern Grilling Épisode 13

Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink! Read more at: http://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction/400-series/bobbys-basics-quick-and-easy-southern-grilling.html

S4 · E14

Thanksgiving at Bobby's Épisode 14

bientôt

S4 · E15

Christmas at Bobby's Épisode 15

bientôt

Saison 4 : 15 épisodes

Certaines infos viennent de TheTVDB.

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

Maison et jardin Cuisine Téléréalité

Où regarder

Philo

Streaming

Discovery+

Streaming

The Roku Channel

Gratuit avec pub

Amazon Video

Achat

Apple TV Store

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Google Play Movies

Achat

Ta note

Ta critique

Casting

1 personne

Bobby Flay

Himself - Host

Rôles phares

Scooby-Doo ! et le fantôme gourmand

Bobby Flay Production exécutive · Kim Martin Production exécutive

Production exécutive

Bobby Flay

Production exécutive

Kim Martin

Durée totale 19h 36m · Durée d'un épisode 21 min · Type Téléréalité

Infos sur la série

Première diffusion

5 juin 2011

Épisode final

17 octobre 2014

Statut

Terminée

Chaîne

Food Network

Pays

États-Unis

Type

Téléréalité

Durée d'un épisode

21 min

Durée totale

19h 36m

Langue originale

Anglais

Production

R

Rock Shrimp Productions

Production

États-Unis

Pays de production

Langues

Parlées à l'écran

Anglais

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