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Aloha! Brad Leone is back for season two of 'It's Alive: Goin' Places' and this time he's exploring the islands of Hawaii. Join Brad as he learns how to spearfish off the coast of Kona. Come for the spearfishing, stay for a pleasantly nervous Brad Leone as he prepares to dive down to the ocean floor.

Join Brad as he hunts and traditionally prepares wild boar, an invasive species on the big island of Hawaii. It's a whisper fest as Brad and his new hunter friends Kiley Umeda and Justin Lee show him the ropes and teach him how to quietly hunt with a bow and arrow. Afterwards, Brad learns how to traditionally cook the boar in a hole in the ground using burning hot rocks.

Join Brad at Ma'o Organic Farms on the island of Oahu as he learns about what it takes to responsibly and sustainably maintain an organic Hawaiian farm. Bonus points if you can successfully count how many times Brad takes a bite of a veggie in this episode.

What better way to end a Hawaiian excursion than with a food tour. Join Brad as he stops by some local favorites, like Original Big Island Shave Ice Co. (guess what he gets there), Tamura's Market (for the poke) and finally Ka'aha'aina Cafe (for everything).

Presented by Mitsubishi Motors | On this episode of It's Alive: Goin' Places, Brad Leone heads to Upstate New York to partner up with Jimmy Diresta, a guy who makes stuff. More specifically, he's a welder with an active YouTube channel and he's going to teach Brad how to make an outdoor grill.

In the last episode of It's Alive: Goin' Places, Brad Leone made an outdoor grill and in this one he's making surf & turf on it. And he's not cooking alone. Welder and YouTuber Jimmy Diresta joins Brad in the woods to grill up some steaks, fish, shrimp and more.