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The ten chefs must introduce themselves culinarily with a refined flavor bomb. This is no easy feat, especially with the Sword of Damocles hanging over their chef's hats: the black pin.

The chefs are mashing the competition: from purée to Hasselback, they’re showing off every shape and color. As the heat turns up, things start to reach a boiling point—literally and figuratively.

With the first departure behind them, the battle axe is far from buried. And with a masterclass by Julius Persoone on the menu, they’ll need to stay sharp. The specialty of the day? A Mexican dessert.

The famous chefs are on edge, as are their knives. A bloodthirsty mandoline spills blood into the food. Meanwhile, everyone is focused on delivering a flavorful risotto.

In the fifth episode, another MasterClass is on the menu. This time, the contestants get a crash course in Lebanese cuisine with Ghina Bazzi. Rush, chaos, and a lack of time are all part of the experience.

The candidates' creativity is put to the test. They must prepare a beautiful, flavorful, and above all, surprising dish using only seven ingredients.

With only six chefs left in the running, the battle is becoming fierce. Today, they are cooking in duos—handcuffed and blindfolded. With all their other senses sidelined, they are more reliant on their fellow chef than ever before.

The challenge revolves around wine pairing. That’s why the candidates are receiving a masterclass from one of the country's most famous sommeliers: Trésor Vets. Who will create the most delicious combination?

Today, the chefs are leaving the studio and heading to restaurant Bask in Ghent, where they will receive an introduction to Basque cuisine. There, they must cook for a group of former MasterChefs, so the bar is set high.

An elimination round and an unexpected comeback are immediately on the menu. The chefs must literally cook "from the gut." Judges Peter and Michaël give a MasterClass in offal (organ meat).

Last season, the challenge involving Bresse chicken went completely sideways. In the semi-finals, the remaining chefs are given a chance at redemption. Together, they cook against the future of our gastronomy.

Ten chefs started this culinary adventure with passion and dedication, but who will go home with the coveted MasterChef trophy?