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Through Korea's unique "Jang" (fermented sauces) culture, where long patience and sincerity are condensed, this episode shows the process of creating deep flavors through the addition of fermentation time and handmade devotion.

Focusing on "Temple Food," which minimizes artificial processing and pursues the purity of nature, this episode explores the perfect taste that is filled by the act of "emptying."

Through a "Naturalist Diet" that utilizes seafood entirely without waste, this episode discovers the harmonious coexistence of nature and humans on the dining table.