すべてのエピソード

The world is vast, and there are lots of dishes to learn. Taste the food of the world, learn, then add your own kick, and execute a recipe! Join Ryu Su Young, Yoon Kyung Ho, and MONSTA X Kihyun on their culinary study adventure. The three brothers have united with their passion for cooking and eagerness to learn! No recipe, no return! Packed with determination, they set off to their first location. They experience dishes they've never seen before, but some seem interestingly familiar. (Credit: Kocowa)

After enjoying a variety of bacalhau dishes, the three learn the recipes from a local chef and create their own ""Ryu-cipes,"" carefully evaluating each dish. On the second day, Kyung Ho and Kihyun explore Portugal's breakfast scene, while Su Young meets a culinary master who prepares a special dish just for him. Join their flavorful journey through Portugal! (Credit: Kocowa)

The three boy’s second day in Porto continues! Kihyun and Kyung Ho get immersed in the world of desserts while Su Young showcases his cooking to a culinary master. Back in their Porto house, they get started on their second “Ryu-cipes.” Kihyun takes on a new challenge, Kyung Ho aims high, hoping to surpass Mr. Eo, and Su Young surprises everyone with a brilliant recipe. Then, on their last day, they end up at a culinary school! Will they be able to shake the nerves and rise to the occasion? (Credit: Kocowa)

On their last day in Porto, the boys present their best “Ryu-cipe” dishes to their guests for a grand finale. They work hard to prepare a course, but will the guests be satisfied with the food? After upgrading their knowledge and skills in Portugal, the boys head over to their second location for more adventures. Now, with more eagerness and passion for eating, studying, and executing, the boys are ready to tackle this new country when two strangers enter their house early in the morning.

It’s the boys’ first “Ryu-cipe” night in Brunei! After a full day of exploring, the boys get to work.

The three boys discover halal food and get inspiration for their second “Ryu-cipes” in Brunei.

To finish off their time in Brunei, the boys cook up a storm for a chef and his students at a culinary school.