25분

S2 · E1 · 2008년 1월 17일

Lamb 1화

Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu.

25분

S2 · E2 · 2008년 1월 17일

Leeks 2화

Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappardelle with Slow-Braised Leeks • Concertina Squid with Grilled Leeks – Served with Warm Chorizo and Garlic Dressing

25분

S2 · E3 · 2008년 1월 24일

Winter Veg 3화

Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.

25분

S2 · E4 · 2008년 1월 24일

Furred Game 4화

Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.

25분

S2 · E5 · 2008년 1월 31일

Pastry 5화

Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • Shortcut Pastry – Sweet and Savory Versions • Blackberry and Apple Pie – With Stem Ginger and Served over Custard • Steak & Guinness Cheese Pie • Italian Ham, Nettle & Spinach Tart

25분

S2 · E6 · 2008년 1월 31일

Eggs 6화

Jamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: • Eggy Crumpets – Served with Brown Sauce • Homemade Egg Tagliatelle – Served with Fonduta Sauce and Sprouting Broccoli • Meringue with Hot Pears and Chocolate Sauce • Omelette Salad with Bresaola

25분

S2 · E7 · 2008년 2월 7일

Rhubarb 7화

Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entrée, a dessert and even a cocktail. Dishes: • Speedy Rhubarb Fool – Served with Puff Pastry Biscuits • Rhubarb and Crispy Pork • Rhubarb & Custard Soufflé • Creamy Rhubarb and Vodka Cocktail

25분

S2 · E8 · 2008년 2월 7일

Asparagus 8화

Not everyone's favorite vegetable, it's hard to be creative with asparagus, but Jamie has just the thing to make cooking with it easy as he shows its versatility in dishes for each meal of the day.

25분

S2 · E9 · 2008년 2월 14일

Summer Salad 9화

It’s summer and Jamie’s garden is producing row after row of gorgeous lettuce and salad leaves. Jamie starts with an explanation about the basic principles of dressings and makes a simple green salad. Herbs are a brilliant part of a salad or summer dish and Jamie makes a herb and tomato crostini. Brian and Jamie look at what can be grown in a small space – they’ve grown rocket in welly boots, mixed leaves in boxes and lettuce in old bathtubs. There’s no excuse for not growing some greenery - even if you only have a windowsill at your disposal, you’ll be inspired to have a go. Using a variety of leaves from the garden Jamie uses them to form the basis of a lovely roasted peach and bresaola salad with feta and a yoghurt dressing. The wood oven at Jamie’s Essex home looks like Tuscany on this beautiful summers day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch.

25분

S2 · E10 · 2008년 2월 14일

Pizza Perfected 10화

Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Jamie forages in the garden to find interesting veg to top his pizza. This show really isn’t about cheese and tomato. After making basic dough the variations can be explored. Jamie makes a traditional pizza and a calzone and Jamie’s traditional wood oven is a great location for a magnificent quattro gusti pizza that is mouth-watering.

25분

S2 · E11 · 2008년 2월 21일

Strawberries 11화

To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry – his take on a classic is grilled strawberries with pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding. As strawberries are everywhere in Jamie’s garden at this time of year, even Brian gets to take a break and enjoy a strawberry bellini.

25분

S2 · E12 · 2008년 2월 21일

Peas & Broad Beans 12화

To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry – his take on a classic is grilled strawberries with pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding. As strawberries are everywhere in Jamie’s garden at this time of year, even Brian gets to take a break and enjoy a strawberry bellini.

25분

S2 · E13 · 2008년 2월 28일

Summer Brassicas 13화

A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of the Brassica family that he has growing in the garden and gives us a run down on what can be done with what – the curly kale, the cauliflowers, broccoli’s, purple sprouting and kohl rabi. Brian crunches on raw stalks and surprises even Jamie that so much of the plants are edible raw. From the garden Jamie picks some incredible lime green and purple cauliflowers and uses them to make curried fritters with a brilliantly simple batter. Cauliflower and broccoli are used for a simple, hearty cannelloni and Jamie cooks ham and spring greens with mustard and celery leaves.

25분

S2 · E14 · 2008년 2월 28일

Pickles & Preserves 14화

In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbeque with Jamie’s homemade tomato ketchup.

Jamie at Home

시즌 2

Lamb 1화

Leeks 2화

Winter Veg 3화

Furred Game 4화

Pastry 5화

Eggs 6화

Rhubarb 7화

Asparagus 8화

Summer Salad 9화

Pizza Perfected 10화

Strawberries 11화

Peas & Broad Beans 12화

Summer Brassicas 13화

Pickles & Preserves 14화

출연진

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Wubly에서 기록해요

Wubly에서 기록해요

Jamie at Home

시즌 2

Lamb 1화

Leeks 2화

Winter Veg 3화

Furred Game 4화

Pastry 5화

Eggs 6화

Rhubarb 7화

Asparagus 8화

Summer Salad 9화

Pizza Perfected 10화

Strawberries 11화

Peas & Broad Beans 12화

Summer Brassicas 13화

Pickles & Preserves 14화

출연진

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