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Twelve of Australia's best amateur bakers take on three different cake challenges - a Sculptural cake, an Ultimate Chocolate cake and a Burn Away Cake.

The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.

In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.

In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.

In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs and Mythology-themed Filo creations.

In Spring Week, the remaining bakers take on Cupcake Bouquets, a Raspberry Pavlova, and a Showstopper Tart Within a Tart.

In Surprise Week, the remaining bakers create Lamingtons, a Surprise Pie, and Remote-Control Vehicle Cakes.

In The Great Outdoors Week, the remaining bakers make a Damper, Spiral Curry Puffs, and a Gourmet Picnic Basket - perfect for an alfresco feast.

Home bakers from all across Australia are given challenges over a number of weeks in the shed kitchen. The results are judged by a panel of experts, with amusing support from the hosts.

In the finale, the remaining bakers take on pâtisserie tacos, a Mont Bleu and a tessellate cake in their final bid for the title of Australia's best amateur baker.