전체 에피소드

Andrew travels to Birmingham, AL, to explore one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

Andrew heads to Houston, TX, one of the most dynamic and underrated food scenes in the US. He digs into classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.

Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, swings by Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.

Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop.

Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of chefs at the Smallman Galley and indulges in classic Spanish dishes.

Andrew takes us around the world as he eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.

Andrew heads to Providence, RI, one of the oldest cities in America and home to a unique food scene. He savors authentic Portuguese seafood, discovers a refreshing take on pub food and is wowed by a one-of-a-kind tasting menu.

Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest spots for East Asian fare.

Andrew heads to the Motor City to grab a slice of Detroit-style pizza, line up for a Coney Island dog and chili fries, fill up on timeless Middle Eastern classics and dine at a Detroit institution in the making.

Andrew heads to Orlando, FL, to discover the incredible rich food scene that's often left in the shadow of Disney World.