전체 에피소드

Inspired by nature, Ainsley cooks vibrant seasonal dishes, from celeriac steaks to orange cake, while Tony Hadley makes garden pasta and Ainsley visits a Maltese potato farm.

Ainsley celebrates coastal flavours with exotic mussels and salmon burgers, and heads out for some seaside foraging while Ruby Bhogal makes a fruity meringue roulade.

Ainsley serves shareable dishes to impress, enjoys a Maltese picnic, and comedians Eddie Kadi and Babatunde Aléshé pop in to share their favourite African recipes.

Ainsley makes an indulgent duck breast with dauphinoise and a rich pistachio cake, while Crystelle Pereira shares arancini tips and Joseph Denison Carey explores ice-cream making.

Ainsley cooks comforting favourites including beef stroganoff pie and bread and butter pudding, and makes a warming penne con pollo with Charlotte Dawson.

Ainsley turns up the heat and explores the world of hot honey, and John Gregory-Smith brings some Middle Eastern magic with tantalising beef kofta.

Ainsley cooks vibrant, citrus-packed dishes including a Thai-style salad and special fish dish for Alexis Ffrench, and JB Gill joins to help make a fruity pavlova.

Ainsley brings sunny vibes with gyros and panzanella, Lisa Snowdon serves up seafood linguine, and Joseph Denison Carey goes strawberry picking.

Ainsley cooks some sweet-inspired dishes and samples a Maltese classic, while Ellie Simmonds reveals the secrets to chocolate cheesecake.

Ainsley makes some fruity fresh dishes, visits an apple cider vinegar maker and welcomes chef Jonathan Phang into the kitchen.

Ainsley bigs up brunch with an Indian-inspired eggy bread and plant-based tacos, welcomes Emmett J. Scanlan and Jessica Sweetman, and explores the cheese of Malta.

Ainsley celebrates classics with steak frites and pizza Margherita, welcomes Craig Doyle and Liam MacDevitt for baked treats, and explores the importance of flour.