Dinner Rush
“New York's hottest eatery is going to have a killer night.”
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
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Your review
Cast
42 people
Bob Giraldi Director · Rick Shaughnessy Writer Brian S. Kalata Writer
Worldwide gross $1.1M · Budget $2M · United States release September 1, 2000
Box office
Budget
$2,000,000
Worldwide gross
$1,075,504
Gross vs. budget
0.5×
Production
Access Motion Picture Group
Production
Giraldi-Suarez-DiGiaimo Productions
Production
United States
Produced in
Languages
Original language
English
Spoken on screen
English · French · Italian
Release dates
United States · September 1, 2000
Theatrical
Japan
September 14, 2002 · Digital
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