Trattoria
“Life can be a lot like cooking, sometimes it just doesn't turn out as expected.”
Trattoria tells the story of Sal Sartini (played by Tony Denison from “The Closer”), a “conventional” chef in that he has an upscale, brick and mortar restaurant, who anxiously scans every diner wondering if he or she is the famed Michelin reviewer or the local reviewer who can get him on the coveted “Top 100 Restaurants” list. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother’s traditional Italian recipes, creates some drama. When stymied by his father, who thinks that training his son involves having him wash dishes and plunge clogged toilets in the restaurant, Vince finds alternative outlets.
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Cast
22 people
Jason Wolos Director · Dawn Rich Writer
Budget $650K · United States release September 17, 2013 · Produced in United States
Box office
Budget
$650,000
Production
Trattoria Productions
Production
Fog City Pictures
Production
United States
Produced in
Languages
Original language
English
Spoken on screen
English
Release dates
United States · September 17, 2013
Theatrical
Some details come from TheTVDB.