Chemistry in the Kitchen
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Where to watch
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Not on any streaming service in United States, and not available to rent.
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Cast
1 person
Jan Calábek Director · Zdeněk Liška Composer Jindřich Grepl Cinematographer
First release January 1, 1957 · Produced in XC · Original title Chemie v kuchyni
Production
Studio populárně vědeckých a naučných filmů Brno
Production
XC
Produced in
Languages
Original title
Chemie v kuchyni
Original language
Czech
Spoken on screen
Czech
Release dates
XC · January 1, 1957
Theatrical
No release date listed for United States.
Czechia
November 2, 2015 · Physical · DVD
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