Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.
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Sigurður Sverrir Pálsson Director · Erlendur Sveinsson Editor
First release January 1, 1981 · Produced in Iceland · Original title Fagur fiskur úr sjó
Production
Lifandi myndir
Production
Iceland
Produced in
Languages
Original title
Fagur fiskur úr sjó
Original language
Icelandic
Spoken on screen
Icelandic
Release dates
Iceland · January 1, 1981
Theatrical
No release date listed for United States.
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