“Taking Wine To The Extremes”
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Where to watch
Not streaming anywhere
Not on any streaming service in United States, and not available to rent.
Your rating
Your review
Cast
3 people
Philippe Joly Director
Produced in Hong Kong SAR China
Production
Diamond Class Experience
Production
Hong Kong SAR China
Produced in
Languages
Original language
English
Spoken on screen
English
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