The Kerese family own Danubio, the most famous pastry shop in Caracas. This documentary humanizes the inner workings of a family business by providing glimpses of the sweet, the sour and the salty. Led by Evelia, an unconventional woman ahead of her time, Danubio has sparked a deep sense of belonging amongst everyone who has ever made or tasted its Pan de Jamón, sometimes even at the expense of the family itself. The film provides a refreshing view of a landmark that continues to stand still as the country crumbles around it.
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Ignacio Castillo Cottin Director
United States release November 9, 2021
Languages
Original language
English
Spoken on screen
Spanish
Release dates
United States · November 9, 2021
Premiere
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