For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Where to watch
Not streaming anywhere
Not on any streaming service in United States, and not available to rent.
Your rating
Your review
Cast
1 person
Allan Wargon Director
First release June 29, 1954 · Produced in Canada
Production
ONF | NFB
Production
Canada
Produced in
Languages
Original language
English
Release dates
Canada · June 29, 1954
Theatrical
No release date listed for United States.
More from Allan Wargon
Other films they directed, best known first.
