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Jordnær has three Michelin stars. Through hard work and determination, Eric has transformed his life, going from a criminal past to becoming one of the world’s elite chefs. We gain an insight into how his life outside the kitchen has shaped his culinary vision.

Step into Alchemist’s world of flavours, art and ideas, where guests are treated to a unique sensory journey that turns the world upside down.

Umut saw it coming before it happened. After just 81 days, Aure secured their Michelin star. A race fuelled by courage, precision and hard work. A story about daring to take a chance before anyone else could see it.

At Alimentum in Aalborg, the menu changes daily. This is the philosophy of head chef Søren Birch, who was the first chef in North Jutland to receive a Michelin star in 2025.

At Koan, Kristian Baumann reigns supreme over a meticulously crafted Korean universe. Nothing is left to chance, a fact that takes Timm and Jakob Kjeldbjerg by surprise.

Hemp plays a special role at Mota, a fact that impresses and inspires Søs Egelind, who has also experienced the benefits of hemp first-hand.