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Chris kicks off Season 3 in the Victorian High Country with Brad and Linda. They find fresh stag sign in a new corner of the bush, but local hounds complicate the hunt before a campfire feast.

Chris and Luke Dobson hunt the wet High Country with pointers Ryder and Remi. Despite tough conditions after heavy rain, the team pushes deep into the bush for Sambar and venison curry.

Chris joins Scott and Jody Johnson in the misty High Country to break a dry spell. After enduring freezing gullies and a cold creek bath, the team secures a big moment that ends with a bang.

Chris and Jordi brave -6°C temps in the High Country, using tree stands to hunt public land Sambar. The team tests their grit before Jordi prepares fresh venison tartare in the field.

The team pushes deeper into the Victorian High Country for better grounds. With local deer on edge, they relocate camp further into the bush to continue their rugged public land adventure.

Chris pushes into the thickest bush he has ever hunted. In cold, steep, and rugged country, the pair is stalked by wild dogs and faces a close encounter with a wary Sambar stag.

The Victorian High Country adventure continues in new territory. Chris is joined by Cass Fleming for their first hunt; she takes the shot while Chris provides backup from the binoculars.

After a month of grinding in the High Country, it comes down to this: one final day, one solo mission, and one last chance for Chris to fill the freezer for himself.

Persistence pays off in this grueling episode where the vertical terrain and thick scrub finally yield to Chris's tracking skills, resulting in a successful Sambar harvest.

In a memorable season finale, the crew experiences the highs and lows of the bush, culminating in a successful big deer harvest and plenty of laughs around the campfire.