Your Japanese Kitchen
Season 2012
S2012 · E4 · Jan 30, 2012
Goya Chanpuru (Goya Stir-fry) Episode 4
S2012 · E5 · Feb 6, 2012
Oyster Hot Pot Episode 5
S2012 · E6 · Feb 13, 2012
Soki Soba (Okinawan Noodles with Spare Ribs) Episode 6
S2012 · E7 · Feb 20, 2012
Turnip and Basil Salad, Beef Mixed Sushi Episode 7
S2012 · E8 · Feb 27, 2012
Wakame Salad with Cucumber and Crabmeat, Rafte (Simmered Pork Belly) Episode 8
S2012 · E9 · Mar 5, 2012
Hiryozu Deep-fried Tofu Balls Episode 9
S2012 · E10 · Mar 12, 2012
Satsuma-age (Fried Fish Cakes) Episode 10
S2012 · E11 · Mar 19, 2012
Kakifurai Deep Fried Breaded Oysters Episode 11
S2012 · E12 · Mar 26, 2012
Simmered String Beans, Japanese-Style Mapo Tofu Episode 12
S2012 · E13 · Apr 29, 2012
Inside-out Sushi Rolls, Fluffy Pancakes, Teriyaki Tsukune Meatballs Episode 13
S2012 · E14 · Sep 1, 2012
Almond Cookies, Deep-fried Mackerel Dumplings, Hachimoku-mame Simmered Soy Beans and Vegetables Episode 14
11 episodes in Season 2012
Some details come from TheTVDB.
Japanese cuisine has taken the world by storm although most people may not believe they can prepare these feasts at home. Hesitate no longer! Your Japanese Kitchen provides many easy and fun recipes as well as practical tips for preparing Japanese dishes. Harumi Kurihara, or the "charisma housewife" as she is known in Japan, is our instructor. She shares her way of combining traditional Japanese cooking in today's world.
Where to watch
Not streaming anywhere
Not on any streaming service in United States, and not available to rent.
Your rating
Your review
Cast
2 people
Total runtime 91h 30m · Episode length 30 min · Country Japan
Show info
Premiered
April 2, 2007
Final episode
February 14, 2013
Status
Returning series
Network
NHK
Country
Japan
Type
Scripted
Episode length
30 min
Total runtime
91h 30m
Original language
English
Production
Japan
Produced in
Languages
Spoken on screen
English
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Some details come from TheTVDB.