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Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.

The Coahuila Desert is a treasure trove that Pati explores piece by piece. A visit to Armando Guadiana's apple and quince orchard brings back a cherished childhood memory. Then she meets an eco-conscious young biologist, Jorge Madrazo, who takes her to Doña Vero's kitchen for her famous 'Dinoquesadillas,' but Pati discovers a charming local secret instead.

Wonder is everywhere in the Coahuila desert. In a maguey field, Pati tastes the sweetest, freshest agave water. Then Sofía Ochoa invites her in for butters, cheeses, yogurts, and ancient wheat tortillas, all prepared from scratch on her ranch. In the Parras Valley, she visits Don Leo's vineyards and, for a moment, a gift from the desert makes Pati feel like a child again.

Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.

The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.

Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.

Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.

A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.

Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.