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On this episode we look back at some of our favorite segments, including Drafting Table Brewing Company, Nick Drinks, Schoolcraft College Brewing and Distillation Technology, beer food recipes with HopCat, a Kalamazoo Brewery tour, craft cocktails with Faygo Beverages Inc., The Iron Brewer Challenge, and Blue Nectar Tequila!

Black Lotus Brewing, Bloody Mary cocktail recipe, Michigan Mobile Canning, the opening of HopCat Royal Oak, Cooking with Beer dessert recipe, Mel's Toffee made with craft beer, the relaunch of Stroh's Beer, Rusted Crow Distillery, and beer jerky cooking segment.

On this episode we profile Pilot Malt House, Canton Brew Works, New Holland Artisan Spirits, Brown Iron Brewhouse, West Side Beer and Detroit City Distillery. Plus we make chicken marinade with IPA, Faygo Red Pop Cocktails and ice cream with beer!

This weekend's episode features many of our favorite segments from our first three seasons, plus several new ones including Exferimentation Brewing Co, New Holland Brewing Co. Barrel Works Project, Michigan Brewers Guild Beer Festivals, Draught Horse Brewery, Grand Rapids beer history, beer cheese recipe from HopCat, Two James Spirits and Boulevard Brewing Company at Planet Comicon!