All episodes

Beef Rollatini; Crispy Cauliflower; Rum Raisin Semifreddo

Manilla Clams Triestina; Warm Escarole Salad; Chicken Scaloppine

Chicken ragul; Orange spritz; St. Joseph's zeppole

Cuttlefish Salad with Potatoes and Olives; Penne Rigate with Sausage, Mushrooms; Chicken Rollatini with Provola and Artichokes.

Marinara; Kale Salad with Avocado; Farina Gnocchi

Prosciutto and Onion Frittata; Vegetable Polpette;Mushroom Ragù with Greens over Polenta

Baked Sardines; Fennel with Anchovies bruschetta; Istrian Pasutice with Mixed Seafood

Penne with Cauliflower; Green Olive Pesto;Fusilli with Salami & Roasted Peppers

Sweet Potato Chickpea Gnocchi with Gorgonzola; Beet & Carrot Salad; Turbot Woodsman-Style

Crespelle Manicotti with Spinach; Spaghetti in Lemon Cream Sauce

Artichokes Braised with Parsley; Prosciutto Cotto; Timballo with Sausage RaguÌ

Tomato Soup with Fregola & Clams; Avocado & Tomato Salad with Balsamic; Mozzarella; Rigatoni with Turkey Meatballs

Cream of Fava Soup with Rice; Chocolate Cherry Panettone; Eggplant Rollatini

Butternut Squash and Cannellini Beans; Freezing and reviving soups; Roast Chicken

Winter Minestrone; Matalota-Style Mixed Fish Stew

Onion & Potato Gratin; Rosemary Chickpeas; Pork Chops with Mushrooms and Pickled Pepperoncini

Focaccia di Recco; Barley Risotto with Cabbage & Sausage

Shaved Artichoke, Spinach & Mortadella Salad; Spaghetti with Garlic & Oil; Skillet Ricotta Mini-Meat Loaves

Fried Panzerotti; Ricotta Soup; Gnocchi with Sauce

Four-Cheese Baked Macaroni;Chicken wings; Cheesy Baked Chicken Wings

Balsamic Chicken Stir Fry; Frico; Sweet Grape & Ricotta Pizza

Risotto with Asparagus & Favas; Roasted Cranberries & Pears over Ice Cream; Leek and Ricotta Tart

Mussel Bruschetta; Spicy Lobster Linguine

Vegetable Soup with Poached Eggs.; Traditional Italian cookies and honey ice cream; Poached Chicken Giardiniera Salad

Zucchini Soup with Eggs and Cheese; Fava Beans with Mint; Shrimp and Tomato Risotto

Shrimp and Melon Salad with Basil Mint Pesto; Peaches in White Wine; Mezze Rigatoni with Raw Tomato Sauce