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Determined to reinvent his B&B, Kian heads to a snowy mountain with new celeb employees. But from opening the door to lights-out, nothing comes easy.

With Kian sick and guests arriving, first dinner prep is exhausting — but under Kim Yeon-koung's lead, kimchi fried rice and pork belly save the day.

After a wild, fun day of ice fishing and sledding, guests devour Kazuha's signature dish — all before the night erupts with dance and karaoke.

The first round of guests bid the staff a farewell. But there's no time to waste! Lee Jun-ho whips up birthday seaweed soup for the first time ever.

A post-sauna reflection turns emotional for Kazuha. After checkout, the team tackles mountains of laundry — and Kian's ambitious attempt at kimchi pizza.

A pizza party turns into a talent show — from Seonmudo to ballet. After a childhood-style group sleepover, the staff prepare for a banquet-style dinner.

For this group's final night, a western-style buffet dinner kicks off a dazzling karaoke party where everyone cuts loose — and the night feels too short.

New guests mean a new welcome routine. They grow close through deep talks and hide-and-seek. Later, a snowstorm makes every staff chore an uphill battle.

A surprise celeb guest arrives to lend a helping hand and shake up the B&B. Then a meaningful buzz cut and spontaneous snow fight cap off a cozy night.

Outdoor fun makes the final night extra special — from building a giant snowman to one last meal on the snow. But as farewell nears, emotions run high.