Worth the Hype·Tastemade
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2 seasons · 12 eps
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand- pulled noodles.
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.
6 episodes in Season 2
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Worth the Hype
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