Rachael Ray's Meals in Minutes

S3 · E1 · May 26, 2025

Cucina Povera Meatloaf Episode 1

Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-style meatloaf served over crispy roasted potatoes. To complement the dish, John stirs up a "Siena Sour," and Maria bakes a decadent ricotta cake with fruit for dessert.

S3 · E2 · May 26, 2025

Lamb and Beef Chorizo Chili Episode 2

Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.

S3 · E3 · Jun 2, 2025

Skirt Steaks with Roasted Vegetables Episode 3

Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail.

S3 · E4 · Jun 2, 2025

White Bean Soup with Albanian Snacks and Baklava Episode 4

Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick things off with a hearty white bean soup, followed by fritters served with a tangy yogurt and feta dip. For the grand finale, they make a rich, flaky baklava for dessert.

S3 · E5 · Jun 9, 2025

Chicken Meatballs with Oatmeal Episode 5

Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. Maria bakes warm cinnamon-sugar twists, while John mixes up a refreshing Sgroppino cocktail with Prosecco and lemon sorbet.

S3 · E6 · Jun 9, 2025

Spicy Bucatini all'Amatriciana with Beans and Greens Episode 6

Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor.

S3 · E7 · Jun 16, 2025

Italian Brisket With Gremolata, Polenta and Sautéed Greens Episode 7

Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.

S3 · E8 · Jun 16, 2025

Chicken Under a Brick With Herb Salsa Verde Episode 8

S3 · E9 · Jun 23, 2025

Panadas with Anna Francese Gass Episode 9

Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by cucina povera, featuring a hearty bean base, roasted onions, greens, and more. Next, Anna demonstrates how to make Panadas, Italian-style empanadas filled with vegetables, lamb, and cheese, all wrapped in a perfectly crisp pastry dough.

S3 · E10 · Jun 23, 2025

Shrimp Salad Stuffed Shells Episode 10

Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.

S3 · E11 · Jun 30, 2025

Green and White Lasagne Episode 11

Rachael creates a green and white lasagne, layering mixed greens, cheese, mushrooms and sauce.

S3 · E12 · Jun 30, 2025

Saffron Pasta Episode 12

Rachael prepares saffron pasta paired with boneless chicken breasts.

S3 · E13 · Jul 7, 2025

Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus Episode 13

Rachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.

S3 · E14 · Jul 7, 2025

Cinghiale Ragu With Pici Episode 14

Rachael creates a hearty ragu sauce using sautéed vegetables and locally-sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.

S3 · E15 · Jul 14, 2025

Dirty Martini Chicken With Olive Leaf Pasta Episode 15

Rachael prepares a simple yet flavourful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. To complement the dish, John puts a unique spin on the classic White Lady Cocktail, creating his own version, the La Donna Rosa.

S3 · E16 · Jul 14, 2025

Cacciucco Episode 16

Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco; to complement the meal, John is mixing up a Castaway Cocktail, a refreshing blend of limoncello, rosemary and vodka.

S3 · E17 · Jul 21, 2025

Lamb Chops with Dr. Ian Episode 17

Dr. Ian joins Rachael in her upstate kitchen to cook one of his mum's favourite dishes, spiced lamb chops topped with Rachael's mum's signature mint sauce. For dessert, he shares his aunt's famous sweet potato pie.

S3 · E18 · Jul 21, 2025

Fishwiches Episode 18

Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries; John mixes up a strawberry gin cocktail inspired by a legendary band.

S3 · E19 · Jul 28, 2025

Curry Fried Chicken With Hot Honey Episode 19

Rachael takes fried chicken up a notch with a homemade curry and yogurt marinade; John makes an iced mint tea mule; Maria shares her recipe for buttery poppy seed biscuits to serve alongside the chicken.

S3 · E20 · Jul 28, 2025

Eggplant Subs Episode 20

Rachael turns a classic aubergine sub into a sausage-style sandwich with a punchy blend of pantry spices; John shakes up a smoky bourbon Manhattan; Maria adds a sweet finish with spumoni cookies.

S3 · E21 · Aug 4, 2025

Italian Dips Episode 21

Rachael puts an Italian spin on a classic french dip; John joins in with a nod to his roots.

S3 · E22 · Aug 4, 2025

Smoky Turkey Chili and Tacos Episode 22

Rachael cooks up a smoky turkey chili that's perfect served in a bowl or wrapped in a taco shell.

S3 · E23 · Sep 29, 2025

Thai Green Curry MYOTO Episode 23

MYOTO is a phrase that Rachel came up with years ago; it's short for make your own takeout; Rachel's intention behind it is to encourage people to recreate restaurant meals in their own kitchens; she brings this idea to life with a Thai green curry.

S3 · E24 · Sep 29, 2025

BBQ Burgers With Bean Dip Sauce Episode 24

Rachel shows how to make a homemade burger with house-made barbecue sauce, American cheese, crispy bacon, and a pinto bean dip, skipping the drive-thru.

S3 · E25 · Oct 6, 2025

BLT Buffalo Chicken Clubs Episode 25

Rachael builds the ultimate buffalo chicken club with baked bacon, thick smoked blue cheese dressing and toasted white bread with lettuce and tomato; John serves "John Daly" cocktails, vodka versions of the Arnold Palmer, made with rooibos red tea.

S3 · E26 · Oct 6, 2025

Lemon Pepper Pasta with Chicken and Nduja Deviled Eggs Episode 26

A taste of Italy with a meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread; she prepares lemon pepper pasta served alongside sauteed chicken cutlets, leeks and cheese; Green Lantern cocktail with chartreuse.

S3 · E27 · Oct 13, 2025

Steak Out Episode 27

Rachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with spinach sauce and served alongside roasted vegetables and a side salad.

S3 · E28 · Oct 13, 2025

Tray Bake Dinner Episode 28

Rachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese and breadcrumbs and then bakes them; she follows with a tray of green beans, potatoes and tomatoes tossed with herbs and roasted.

S3 · E29 · Oct 20, 2025

Fried Shrimp Poppers and Deviled Popcorn Episode 29

Rachael brings the party to her upstate kitchen with a fun and festive spread. She serves crispy fried jumbo shrimp stuffed with jalapeño cream cheese and wrapped in bacon. Alongside, there's spicy deviled popcorn, and John mixes up Lagaritas, a refreshing cocktail that combines cold beer with a classic margarita.

S3 · E30 · Oct 20, 2025

Taco Tuesday Twist Episode 30

Rachael spices up Taco Tuesday with two flavorful recipes inspired by Korean cuisine. She starts with Sesame-Sriracha Chicken Tostadas bursting with bold, marinated flavors. Then she whips up beef tacos sauteed in a special sauce and served on smoky charred tortillas. Both dishes are perfectly paired with a tangy side of kimchi.

S3 · E31 · Oct 27, 2025

Skillet Shepherd's Pie with the Works Episode 31

Rachael makes a classic shepherd's pie with browned ground beef and sauteed vegetables, elevated by her rich mashed potato topping made from hand-milled potatoes blended with sour cream, onion, and cheddar cheese.

S3 · E32 · Oct 27, 2025

Poke Party and Rice Bowls Episode 32

Rachael shows how fun and easy it can be to make a homemade poke bowl, a popular Hawaiian dish featuring diced raw fish tossed in sauce and served over rice, which happens to be a favorite of her sister Maria. To complement the meal, John mixes a Maria Tai, a white rum-based twist on the classic Mai Tai, served over ice.

S3 · E33 · Dec 1, 2025

Stuffed Tomatoes and Olive Leaf Pasta Episode 33

Rachael brings a taste of Italy to Upstate New York with her stuffed tomatoes and olive leaf pasta.

S3 · E34 · Dec 1, 2025

Between the Buns S'Mac Dogs Episode 34

Rachael starts with S'mac dogs, beef hot dogs on cheesy buns topped with a special sauce.

S3 · E35 · Dec 8, 2025

Beef Brutus Episode 35

Rachael revisits her Beef Brutus, a steak and Caesar salad dish she created.

S3 · E36 · Dec 8, 2025

Chili Crisp Hot Wings and Moo Shu Pork Lettuce Cups Episode 36

Making chili crisp hot wings marinated overnight in Shaoxing wine and smoked soy sauce.

S3 · E37 · Dec 15, 2025

Speck & Saffron Carbonara With Stone Fruit Panzanella Episode 37

Rachael puts a spin on John's favorite Roman classic, carbonara, by layering speck and saffron.

S3 · E38 · Dec 15, 2025

Mexican-Style Hot Brown Episode 38

Rachael puts a spicy twist on a hot brown sandwich by adding jalapeño bacon and Mexican flavors.

S3 · E39 · Dec 22, 2025

Bruschett-O-Rama Episode 39

Rachael shows how to make five delicious bruschettas featuring onion, puttanesca, mushroom, artichoke, and beet. Meanwhile, John keeps things cool with a light and refreshing Iced Tea Aperol Spritz made with unsweetened sangria-flavored iced tea.

S3 · E40 · Dec 22, 2025

Chicken Parm Patty Melts Episode 40

Rachael puts a bold Italian spin on a classic patty melt with her chicken parmesan version.

S3 · E41 · Dec 29, 2025

Pesto Pasta & Chicken Cutlet Episode 41

Rachael brings the flavor with her Lemon Lover's Chicken Cutlets and Pesto Pasta.

S3 · E42 · Jan 5, 2026

Bacon Jack Burger Episode 42

Rachael shares her secrets for the ultimate Bacon Jack Burger, from scoring the meat for perfect portions to packing equal amounts of crispy bacon into every bite. She whips up a creamy special sauce with avocado and Mexican crema, then piles everything on warm pretzel buns with zesty green tomato pico for a burger night everyone will crave.

S3 · E43 · Jan 12, 2026

Sloppy Joes Episode 43

Rachael puts a flavorful spin on the classic American favorite, Sloppy Joes, by sautéing a savory mix of ground beef and beef chorizo with fresh vegetables and bold seasonings, all piled high on brioche buns. To complement the meal, John shakes up a Calvados Sidecar, giving the classic cocktail a brandy twist with a rich, flavorful kick.

S3 · E44 · Jan 19, 2026

Stuffed Poblanos with Bacon Green Onion Rice Episode 44

Rachael turns charred poblano peppers into a savory sensation, stuffing them with sautéed meats and a colorful vegetable medley, topping them with cheese, and baking until golden brown. She serves them alongside rice packed with green onions and chunky bacon, creating a dinner bursting with flavor.