Tüm bölümler

In this episode, it’s a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Their special guest is impressionist Rory Bremner, who joins them in the kitchen for a chat and to try this week's food and drink combination.

Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson.

Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande.

Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.

Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay.

Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour.

Nick Nairn and Dougie Vipond cook smoked fish Scotch eggs with a chunky salad. Their special guest is singer and actor Clare Grogan, who joins them in the kitchen for a chat and to try this week's food and drink.

Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey.