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Martha invites her long-time friend and former catering partner, Sara Foster to Bedford to cook up a Southern-style Thanksgiving meal.

Joanne Chang from Flour Bakery in Boston shows Martha how she makes a chocolate cream pie and a pear and cranberry crostata; Martha makes her special five-spice pumpkin pie with phyllo crust.

From cranberry sauce to buttery rolls to incredible chocolates, Martha is shaping everything this holiday into a turkey; it all comes together on a beautifully festive dining table.