S5 · E1 · 1 Eki 2023

Pickled Red Onions 1. bölüm

Pickled red onions are obligatory on any pibil preparations, or fish tikin xic, but Rick also loves them on papadzules, as well as Yucatecan ceviches and tacos. Rick shares the time-tested method he has used in his restaurants for decades.

S5 · E2 · 1 Eki 2023

Chicken Tinga Tacos 2. bölüm

Rick celebrates Cinco de Mayo by cooking one of Puebla's most classic dishes, Tinga Poblana. Yes, it is typically made with pork, but the flavors are right at home with chicken thighs.

S5 · E3 · 1 Eki 2023

Margarita Master Class 3. bölüm

The classic Margarita is a time-honored recipe. It first involves mixing the right ingredients at the correct proportions, as well as choosing a proper orange liqueur, and using tequila that is 100% agave. Then, you can improvise to taste.

S5 · E4 · 1 Eki 2023

Tikin Xic 4. bölüm

Tikin Xic is one of the most delicious, rustic fish dishes in Mexico, one coated with tangy achiote marinade. It is an easy dish if you use fish fillets, and a challenging (yet rewarding) one if you butterfly an entire fish.

S5 · E5 · 1 Eki 2023

Champagne Margarita 5. bölüm

Go on, treat yourself. This recipe serves eight 6-ounce drinks for your lucky guests.

S5 · E6 · 1 Eki 2023

Creamy Grilled Corn with Chile and Cheese 6. bölüm

Smoky grilled corn on the cob slathered in mayonnaise (or crema) and showered with one of Mexico's bright-tasting garnishing cheeses, spicy powdered chile, and squeezed lime will set your summer afternoon right.

S5 · E7 · 1 Eki 2023

Classic Tres Leches Cake 7. bölüm

Rick presents Tres Leches Cake in its most traditional form. One bite is all you need to comprehend why this is a classic, yet to this day, nobody knows for certain where the cake originated. The possibilities are endless.

S5 · E8 · 1 Eki 2023

Green Chile Adobo Dip 8. bölüm

This is an herbaceous green chile adobo that gets slightly unexpected company: luscious crema and mayonnaise. In the end, this is a super-easy, creamy, spicy dip for your vegetable crudite, or an accompaniment to a grilled shrimp platter.

S5 · E9 · 1 Eki 2023

Mojo de Ajo 9. bölüm

This version of mojo de ajo asado is the simplest yet and is amazing with pasta and vegetables, such as sauteed eggplant or blanched broccolini.

S5 · E10 · 1 Eki 2023

Red Chile Adobo with Glazed Shrimp 10. bölüm

Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.

S5 · E11 · 1 Eki 2023

Salsa Negra 11. bölüm

The deep richness and smoldering heat of this Veracruz specialty is just right for adding depth and complexity to simple dishes. It is a perfect glaze for anything off the grill, an addition to your Bloody Mary mix, or your raw oysters.

S5 · E12 · 1 Eki 2023

Chocoflan 12. bölüm

Rick first tasted chocoflan a few decades ago, and it blew him away to the point that he immediately went on the hunt for the recipe. Now, he shares it with you. Though this recipe may appear daunting, success will taste oh so good.

S5 · E13 · 1 Eki 2023

Spicy Mezcal Old Fashioned 13. bölüm

It is all about the pasilla chile simple syrup. Make it once, and keep it bottled in your fridge for easy access, and, easy cocktails.

S5 · E14 · 1 Eki 2023

Tequila Old Fashioned 14. bölüm

You might not believe this, but ancho chile has a lot in common with bourbon and anejo tequila. Rick will explain why as he shares his Tequila Old Fashioned with you.

S5 · E15 · 1 Eki 2023

Herby Shrimp Cocktail 15. bölüm

Go ahead and buy the cooked shrimp at your fish counter. Take those and a few spoonfuls of herby green chile adobo, and you are halfway through one of the quickest, and most special appetizers Rick knows how to make.

S5 · E16 · 1 Eki 2023

Red Chile Adobo Potatoes 16. bölüm

This is among Rick's favorite dishes to share with friends and family. The beautifully complex red adobo is amazing on any roasted root vegetables.

S5 · E17 · 1 Eki 2023

Salsa Negra Eggplant with Black Beans 17. bölüm

The smoky, dark richness of chipotle-spiked salsa negra, coupled with the caramelly deliciousness of roasted eggplant, is a flavor-packed combination, especially when served with a smooth black bean sauce laced with even more salsa negra.

S5 · E18 · 1 Eki 2023

Spicy, Garlicky Pintos 18. bölüm

Rich in roasted garlic and sparked by feisty arbol chiles, these frijoles pintos refritos are perfect for smearing on a tortilla or as a side dish with enchiladas.

S5 · E19 · 1 Eki 2023

Bayless Family Pizza! 19. bölüm

This recipe has stood the test of time in Rick's family kitchen. His approach began as a grilled pizza that, over time, became a baked one with a thin crispy crust. In the summertime, he loves to scatter on some diced roasted squash.

S5 · E20 · 1 Eki 2023

Peach-Jalapeno Upside Down Cake 20. bölüm

When peaches are in season, Rick loves to make this cake. Over time, he has revealed several recipes for this cake, but here he shares the deeply rich version.

Exploring Mexico's Kitchen with Rick Bayless

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