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In the Season 5 premiere, the bakers tackle sweet and savory cakes - including the surprise ingredient of olive oil - and baking bread.

The bakers create sweet and savory creations using spices, later create delicacies like cakes and cookies, including one of Paul Hollywood's toughest challenges yet.

The six remaining bakers focus on flaky and flavorful pastries and holiday cookies.

In the season finale, the judges present the four remaining bakers with their toughest challenges yet. One contestant is named "America's Best Amateur Baker".