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The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them.

Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them.

Tom is in Italy's mountains, where he discovers secrets behind chestnuts in the Apennines and pasta in Trentino before cooking up delicious dishes celebrating them.