Alle Folgen

In the first episode Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.

Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

Gordon's cookery course continues as he shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.

Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika, and unforgettable lamb with fried bread.

Gordon's cookery course continues as he shows how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble, and seriously impressive homemade gnocchi.

Gordon's cookery course tackles stress-free cooking. Recipes include sticky pork ribs, a spicy chutney, and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Gordon's course continues with meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie: white chocolate blondies.

Gordon shows how to make real fast food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup.

Gordon demonstrates some home-cooked street food classics. Recipes include beef tacos with wasabi mayo, and flavour-packed chilli dogs, and there's a shopping guide to help you buy the finest chocolate.

Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Gordon shows how to achieve better baking results. Recipes include a simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts.

Gordon shows how to make the ultimate slow cooked dishes. Recipes include caramelized figs with ricotta, phenomenal slow-cooked beef short ribs, and melting beef brisket.

Gordon demonstrates more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts and his ultra-tender slow roasted pork belly with fennel. Gordon also shares tips on buying the best cuts of meat for slow cooking.

Freunde und Familie einladen und sich gemeinsam gemütlich durch den Tag schlemmen – das ist Sinn und Zweck eines opulenten Brunchs. Die Köstlichkeiten sollten auf dem Tisch nicht fehlen: Omelette mit Garnelen und Feta, Omelette mit Garnelen und Feta, Falsches Soufflé mit dreierlei Käse, Falsches Soufflé mit dreierlei Käse und eine saftige Frittata. Wie man Paprika im Handumdrehen klein schneidet, verrät der Kochprofi außerdem noch. (Text: sixx)

Was gibt es Schöneres, als einen gemütlichen Sonntag mit einem reichhaltigen Brunch zu beginnen? Gordon Ramsays Rezepte lassen einem das Wasser im Munde zusammenlaufen: Blaubeer-Ricotta-Pfannkuchen mit Joghurt, Blaubeer-Ricotta-Pfannkuchen mit Joghurt, Kokosnusspfannkuchen mit frischer Mango und Limettensirup, saftiges Steak-Sandwich und hausgemachter Crumpet mit Erdbeeren. Außerdem gibt er Tipps, wie man Früchte richtig schält und zuhause reifen lässt. (Text: sixx)

Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

Festtage sind der perfekte Anlass für Genuss im Kreise der Liebsten. Folgende Rezepte garantieren eine Explosion der Geschmacksnerven: Lammrollbraten mit Spinat und Pinienkernen, Hähnchen mit Knoblauch-Maronen-Füllung, Wolfsbarsch mit Fenchel-Kapern-Füllung, Schweinebraten gefüllt mit Manchego und Membrillo und vietnamesische Sommerrollen. (Text: sixx)

Bunt, abwechslungsreich, gesund und perfekt geeignet, um die schlanke Linie zu halten: Salate sind Alleskönner. Gordon Ramsay serviert heute grünen Papaya Salat, einen Salat mit Salami und Käse, Salat mit grünen Bohnen und Senfdressing, Linsensalat mit Paprika und Zucchini und als Dessert, Millefeuille mit Himbeeren. (Text: sixx)