『Roadfood: Discovering America One Dish at a Time』のポスター

PBS 2021 - 2022 1シーズン 13話継続中

Roadfood: Discovering America One Dish at a Time

2021 - 2022 1シーズン 13話

7.8

シーズン1

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シーズン1

すべてのエピソード

24分

S1 · E1 · 2021年12月3日

Houston, TX 第1話

Follow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.

9.2 · あなた

24分

S1 · E2 · 2021年12月10日

Little Dominican Republic, NY 第2話

Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.

9.1 · あなた

24分

S1 · E3 · 2021年12月17日

Rhode Island 第3話

Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.

8.9 · あなた

24分

S1 · E4 · 2021年12月24日

Chicago, IL 第4話

African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.

9.2 · あなた

24分

S1 · E5 · 2021年12月31日

Brownsville, TX 第5話

Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.

9.2 · あなた

24分

S1 · E6 · 2022年1月7日

Barberton, OH 第6話

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

9.1 · あなた

24分

S1 · E7 · 2022年1月14日

Detroit, MI 第7話

As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.

9.1 · あなた

24分

S1 · E8 · 2022年1月21日

New Bedford, MA 第8話

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

8.5 · あなた

24分

S1 · E9 · 2022年1月28日

Eastern Shore, VA 第9話

Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.

8.2 · あなた

24分

S1 · E10 · 2022年2月4日

Southern Louisiana 第10話

Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.

8.3 · あなた

24分

S1 · E11 · 2022年2月11日

Phoenix, AZ 第11話

For many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members are finding that looking back is the best way forward.

8.2 · あなた

24分

S1 · E12 · 2022年2月18日

Oklahoma/Route 66 第12話

Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community.

7.7 · あなた

24分

S1 · E13 · 2022年2月25日

Los Angeles 第13話

Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.

7.4 · あなた

シーズン1は全13話

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