Roadfood: Discovering America One Dish at a Time 포스터

PBS 2021 - 2022 시즌 1개 13화 진행 중

Roadfood: Discovering America One Dish at a Time

2021 - 2022 시즌 1개 13화

7.8

시즌 1

결과 없음

시즌 1

전체 에피소드

24분

S1 · E1 · 2021년 12월 3일

Houston, TX 1화

Follow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.

9.2 · 나

24분

S1 · E2 · 2021년 12월 10일

Little Dominican Republic, NY 2화

Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.

9.1 · 나

24분

S1 · E3 · 2021년 12월 17일

Rhode Island 3화

Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.

8.9 · 나

24분

S1 · E4 · 2021년 12월 24일

Chicago, IL 4화

African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.

9.2 · 나

24분

S1 · E5 · 2021년 12월 31일

Brownsville, TX 5화

Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.

9.2 · 나

24분

S1 · E6 · 2022년 1월 7일

Barberton, OH 6화

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

9.1 · 나

24분

S1 · E7 · 2022년 1월 14일

Detroit, MI 7화

As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.

9.1 · 나

24분

S1 · E8 · 2022년 1월 21일

New Bedford, MA 8화

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.

8.5 · 나

24분

S1 · E9 · 2022년 1월 28일

Eastern Shore, VA 9화

Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.

8.2 · 나

24분

S1 · E10 · 2022년 2월 4일

Southern Louisiana 10화

Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.

8.3 · 나

24분

S1 · E11 · 2022년 2월 11일

Phoenix, AZ 11화

For many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members are finding that looking back is the best way forward.

8.2 · 나

24분

S1 · E12 · 2022년 2월 18일

Oklahoma/Route 66 12화

Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community.

7.7 · 나

24분

S1 · E13 · 2022년 2월 25일

Los Angeles 13화

Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.

7.4 · 나

시즌 1 총 13화

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