Alton Brown Cooks Food 포스터

YouTube 2025 - 시즌 1개 45화 TV-PG 공개 중

Alton Brown Cooks Food

2025 - 시즌 1개 45화 TV-PG

6.9

시즌 1

결과 없음

스페셜

시즌 1

전체 에피소드

15분

S1 · E1 2025년 11월 22일

The Big Bird 1화

FINALLY reloading the OG Roast Turkey.

12분

S1 · E2 2025년 11월 29일

PSL Sweet Potato Pie 2화

Alton Brown crafts a PSL Sweet Potato Pie, exploring the history of pumpkin pie and offering a unique twist. Learn to make a from-scratch pie crust and sweet potato filling infused with pumpkin spice latte flavors. This episode features a detailed guide to baking, including tips and techniques for a perfect result.

13분

S1 · E3 2025년 12월 6일

Standing Rib Roast 3화

The standing rib roast. Even if it ain't prime, it's the meat that makes any day a holiday. Alton Brown demonstrates a unique method for cooking a standing rib roast, emphasizing preparation and flavor. The process includes a cheesecloth wrap and a specific seasoning technique. Yorkshire pudding elevates the meal, creating a holiday-worthy centerpiece.

11분

S1 · E4 2025년 12월 13일

Gluten Free Sugar Cookies 4화

Because, Santa is intolerant. Alton Brown demonstrates gluten-free sugar cookie creation, adapting a classic recipe. The process involves a unique flour blend and chilling techniques. Baking tips and tricks for achieving optimal texture are also revealed.

9분

S1 · E5 2025년 12월 20일

The icing Man Cometh 5화

Because, icing makes literally everything better. Alton Brown makes royal icing from scratch, exploring its history and surprisingly simple ingredients. Learn various application techniques, from piping bags to spatulas, and discover tips for achieving perfect results. Plus, a legal consultation adds unexpected drama!

13분

S1 · E6 2025년 12월 27일

Breakfast Noodles 6화

Carbonara for breakfast? YES. Alton Brown cooks up a unique breakfast noodle dish, drawing inspiration from a post-war Italian pasta. Learn a novel breadcrumb-making method and a surprising pasta-cooking technique. Enjoy a Southern twist on a classic, featuring breakfast sausage and Pecorino Romano.

15분

S1 · E7 2026년 1월 3일

All The Word's A Soup 7화

The primordial ooze from which all (culinary) life springs. Alton Brown deconstructs soup-making, revealing a flexible formula. Learn to craft a flavorful broth from aromatics, herbs, and liquids. Discover the six key ingredient categories and master the art of soup.

12분

S1 · E8 2026년 1월 10일

Loco For Cocoa 8화

Taking our cocoa matters into our own hands. Alton Brown explores the history of hot cocoa, from ancient Mesoamerican beverages to modern mixes. Learn to make homemade hot cocoa mix and perfectly fluffy marshmallows from scratch. The detailed instructions cover toasting milk powder and achieving ideal marshmallow texture.

11분

S1 · E9 2026년 1월 17일

Thigh Man 9화

Thunder lizards and high-quality meat pounding. Alton Brown champions the chicken thigh, exploring its versatility. Learn a unique pounding technique to tenderize and maximize surface area for browning. The recipe features mushrooms, capers, and a delightful lemon-butter sauce.

12분

S1 · E10 2026년 1월 24일

Gone To The Dogs 10화

Some love for the goodest boys and girls. Alton Brown cooks food for canine companions, exploring the history of dog biscuits. The episode features a recipe using sweet potatoes, oats, and sardines, with a surprising ingredient. Learn about the evolution of dog food and the origins of a classic brand.

15분

S1 · E11 2026년 1월 31일

I'll Be Your Daisy 11화

Alton Brown Coo... erm.. MIXES BOOZE! Alton Brown crafts a unique margarita, exploring the history of the "Daisy" cocktail family. Learn to make your own orange liqueur using an immersion circulator for accelerated infusion. The resulting margarita is then expertly mixed and presented.

19분

S1 · E12 2026년 2월 7일

Valentine's Day & TMI 12화

Stop stressing. Here is exactly what you are going to do for Valentine's Day this year. Also, are those zip ties in his mouth? Yup. This one has sticky syrup, spatula slapping and cheeky innuendo for days. STRAP IN FOLKS. Mrs. Brown (Elizabeth) neither endorses nor condones AB's mildly unhinged kinkiness herein. Upon viewing this video she simply replied: "Pfffffft, you wish." Alton Brown prepares a decadent French toast Croque Monsieur for Valentine's Day, complete with an orange-thyme syrup. The recipe involves a custard, a unique bread-soaking technique, and a crunchy cornflake crust. Explore the history of Valentine's Day, from Roman emperors to Victorian-era cards.

27분

S1 · E13 2026년 2월 14일

Skirt Chasing 13화

One of my very favorite cuts of beef - skirt steak! We're talkin' inside, outside, sous vide, seared, sliced. Heck, even cooked right on the coals. Alton Brown explores various skirt steak cuts, demonstrating their unique qualities. The culinary journey involves both sous vide and grilling techniques, along with flavorful marinades and bruschetta. Learn how to prepare these often-overlooked cuts to create a delicious meal.

21분

S1 · E14 2026년 2월 21일

Sloppy Joe Buns 14화

Reclaiming childhood and risking it all for white dress shirts everywhere. Also, it's in its own freakin' bun! Alton Brown explores the surprisingly complex history of the sloppy joe, from Iowa taverns to Havana bars. Learn to make delicious

20분

S1 · E15 2026년 2월 28일

Fish Sticks! 15화

6,000 HP diesel engines, sonar, frozen fish bricks and advertising sea captains. How a food we didn't even know we wanted came to be - and a rebooted version of a culinary classic. FISH STICKS! Explore the history behind frozen fish fillets and learn a technique for making a refined, homemade version from scratch. The process covers selecting cod, breading for maximum crispiness, and deep frying to perfection. A unique custard-based dipping sauce is also featured.

24분

S1 · E16 2026년 3월 7일

Guga! 16화

Well, there's a first time for everything, right? Who better to have drop by for a hang and a cook than Youtube's very own GUGA! Alton Brown hosts Guga to test unconventional cooking methods using custom-built industrial equipment. Together, they explore high-heat techniques for preparing various meats and vegetables. Witness unique culinary experiments utilizing massive heat guns and rock-and-roll lights to achieve distinct cooking results.

10분

S1 · E17 2026년 3월 14일

Slip Slidin' (Sliders!) 17화

Poundin' our meat into something SPECTACULAR.

8분

S1 · E18 2026년 3월 21일

Pancakes! 18화

GOOD MORNING! I'm making pancakes. You guys should also ABSOLUTELY make some freakin' pancakes. Learn to create a custom dry mix for reliable, homemade breakfast staples. Discover precise techniques for mixing batter to ensure the fluffiest results every time.

8분

S1 · E19 2026년 3월 28일

Bonus Episode! (With ‪@bingingwithbabish‬) 19화

Recently, I spent some time shooting some REALLY exciting stuff with Babish. Like, epic stuff. You guys are going to have to wait a few weeks for those. In the meantime, here is a little impromptu fun we had. An appetizer to hold you over. Alton Brown welcomes guest Andrew Rea to explore a questionable culinary creation utilizing a vintage panini press. Together, they prepare a unique sandwich while discussing the historical origins of picky eating and childhood food marketing.

12분

S1 · E20 2026년 4월 4일

Smoked Fish 20화

Before mankind had mechanical refrigeration, food had to be preserved by other means - dehydration, fermentation, pickling and SMOKING. Discover how to build a functional smoker using simple household items. Learn the necessary preparation steps for trout before applying smoke for flavor.

21분

S1 · E21 2026년 4월 11일

Babish! 21화

I decided to visit the ‪@bingingwithbabish‬ lair and play a little game. Everything was super calm and went exactly to plan, obviously. Alton Brown and Andrew Rea engage in a creative culinary challenge involving mystery ingredient baskets. The duo navigates the kitchen, swapping components and negotiating trades to prepare an improvised meal together under a strict time limit.

12분

S1 · E22 2026년 4월 18일

Mega-Wok w/ ‪@bingingwithbabish 22화

Babish and I have a chat about the future of food. Replicators? Dehydrated pizza? I introduce him to some interesting options (yea, I just wanted to feed Babs some bugs). OH, and we cook it in my MEGA-WOK. Alton Brown explores sustainable protein alternatives by cooking insect-based fried rice in an experimental, high-heat mega-wok alongside guest Binging with Babish. They discuss the future of global food security while testing whether traditional stir-fry techniques can make unconventional ingredients appealing for a culinary tour.

35분

S1 · E23 2026년 5월 9일

A Tale of Two Cookies 23화

Finally off of the bus and back in the kitchen! Let's take a look at an old recipe of mine and an even older recipe from Toll House. The result? The Chewy 2.0! Alton Brown explores the history of the classic Toll House chocolate chip cookie recipe and its scientific components. The investigation into ingredient functionality, such as butter emulsions and flour types, leads to a refined approach for achieving a distinctively chewy texture.

30분

S1 · E24 2026년 5월 16일

The Dip's The Thing 24화

This week on ABCF we proclaim that dip's do NOT sing backup. There will also be a brief Julia Child impression and daring walks across white carpet. Alton Brown explores the culinary mechanics of dips, defining the essential characteristics that distinguish them from sauces and dressings. Through the preparation of two contrasting recipes, Alton Brown demonstrates techniques for creating a classic onion-based dip and a rich spinach artichoke alternative, focusing on achieving the perfect consistency for serving.

29분

S1 · E25 2026년 5월 23일

Grillus Gallus Domesticus 25화

This week there's an unexpected squid, I say some funny words and finally show you my raw only fan. Oh, and there will be some facts. Alton Brown explores the complex world of poultry labeling to help shoppers distinguish meaningful standards from marketing fluff. The demonstration continues with a breakdown of chicken anatomy and the technique of spatchcocking to achieve superior roasting results.

18분

S1 · E26 2026년 5월 30일

Moo Part 1 26화

My culinary liquid of choice. A complex colloidal dispersion capable of being converted into sauces, custards, gels, baked goods and myriad more. I'm still working on the martini, but let's start with cottage cheese and cheesecake! Alton Brown explores the culinary science and history of cottage cheese, explaining the role of proteins like casein. Alton Brown demonstrates the process for crafting fresh cottage cheese from scratch and shares an unconventional application for the ingredient that highlights its versatility in home cooking.

25분

S1 · E27 2026년 6월 6일

Snapperdome 27화

I have a staring contest with a red snapper then accidentally close the oven door on its head. Oh, and we take about how to deal with WHOLE FISH. Alton Brown demonstrates how to cook a whole red snapper using a unique salt-crust technique. This method aims to maintain moisture and flavor while creating a distinctive cooking environment within the oven, providing an alternative to grilling, frying, or broiling.

42분

S1 · E28 2026년 6월 13일

The Blade's The Thing 28화

This week I tell you I am NOT suffering from aichmomania, there will be bad puns, a whole lot about knives and which end is the ouchy bit. Oh and we will make some really great salsa. Alton Brown explores essential culinary knife skills, covering proper anatomy, maintenance, and storage techniques. This guide focuses on selecting and handling cutlery effectively while demonstrating the fundamentals of preparing ingredients for a fresh salsa.

34분

S1 · E29 2026년 6월 20일

Moo Part 2 29화

This week we make my favorite partially frozen aerated sweetened flavor-bearing multi-phase food system. A little chat about vanilla too.

29분

S1 · E30 2026년 6월 27일

Re-Steak Your Claim 30화

This week we're going back nearly 3 decades. Good Eats Season 1 Episode 1. Let's talk salt, primal cuts, induction cooking and pan compatibility. Oh and we're going to cook RIBEYE.

37분

S1 · E31 2026년 7월 4일

Side Game 31화

Guys - our side game is losing its luster. This week I offer my take on my holy trinity. How I make them and of course, a wee bit of their history. We'll also take a quick peek at the secure vault where I store my MOST dangerous items.

34분

S1 · E32 2026년 7월 11일

Shell Game 32화

Alton Brown explores the scientific and culinary nuances of preparing hard-cooked eggs. By examining egg anatomy, precise temperature control, and efficient cooling methods, Alton Brown demonstrates techniques to achieve perfect results, including tips for handling imperfections and enhancing flavors in egg-based dishes.

32분

S1 · E33 2026년 7월 18일

Kentucky Fried Mint 33화

This week Alton does an accent, discusses VOC's, chats about bourbon and says the word "gestalt" a few times. OH, and let's make a mint julep.

21분

S1 · E34 2026년 7월 25일

Everyone Romaine Calm 34화

This week I interview a cyclospora and he watches as I turn his friends into soup. Oh and a quick chat about blenders and white pepper too!

23분

S1 · E35 2026년 8월 1일

Fry Some Air 35화

This week let's talk about powdery seasoning concoctions, buttery sauce and I tell you I HATE air fryers. Then I make one. Also, WINGS.

33분

S1 · E36 2026년 8월 8일

Hey Puddin’! (Moo Part 3) 36화

This week we talk about the science and composition of moo juice, my 6th grade culinary breakthrough, a secret ingredient and look into the definition of "pudding". Oh and we make some pudding. The chocolate kind.

26분

S1 · E37 2026년 8월 15일

Testing 37화

This week I decided to let you see me go full nerd. I hypothesize, test, tweak, measure and take lots of notes. So here is a little peek at how the sausage.. erm.. chicken gets made.

26분

S1 · E38 2026년 8월 22일

Shredded, Shaved, Smacked 38화

This week let's talk about a sometimes overlooked item. One that even now is CHEAP. Several side convos about chili crisp and peelers. Oh and I tell you about smacking my zucchini all summer long.

22분

S1 · E39 2026년 8월 29일

Pinch A Loaf 39화

This week I intend to correct a culinary sin. Let's take a look at the parts list of a traditional meatloaf, talk glaze and chili-E vs chil-I.

30분

S1 · E40 2026년 9월 5일

Syrup Sanctuary 40화

This week let's talk about these recessed cubes, how their roots stretch back more than 1,000 years, irons and maple syrup grades. Oh, and we make waffles MANY ways.

33분

S1 · E41 2026년 9월 12일

Peck of Pickled Porks 41화

Let's chat about a dish I see as the pinnacle of eco-dining. The poster dish for Creole New Orleans cuisine. As always, a bit of history as well as an old photo of me.

38분

S1 · E42 2026년 9월 19일

The Mayo Memorandum 42화

This one is a doozy. I build contraptions, do a French accent, talk mixtures & emulsions, get accosted by my lawyer, chat about stick blenders, take a field trip to South Carolina and dive deep into the history, origins and science behind... MAYONNAISE!

34분

S1 · E43 2026년 9월 26일

Spend Time, Not Money 43화

Not so much a dish as it is an equation. When properly applied, it can morph many an inedible into the sublime. Let's choose to spend time over money, talk dutch ovens and bid one another adieu.

22분

S1 · E44 2026년 10월 10일

Eggnog Emergency 44화

I can't believe I almost went on the road for five weeks without re-batching for the holidays! Disaster averted.

31분

S1 · E45 2026년 11월 14일

Mac To Basics 45화

Just taking a quick break from tour to grab some clean underwear and knock out a couple videos. Thanksgiving is comin' in hot - we must hasten to gird our casseroles!

시즌 1 총 45화

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