ملصق Alton Brown Cooks Food

YouTube ٢٠٢٥ - موسم واحد ٤٥ حلقةً TV-PG قيد العرض

Alton Brown Cooks Food

٢٠٢٥ - موسم واحد ٤٥ حلقةً TV-PG

٦٫٩

الموسم ١

لا نتائج

الحلقات الخاصة

الموسم ١

كل الحلقات

١٥ دقيقة

S١ E١ ٢٢ نوفمبر ٢٠٢٥

The Big Bird الحلقة ١

FINALLY reloading the OG Roast Turkey.

١٢ دقيقة

S١ E٢ ٢٩ نوفمبر ٢٠٢٥

PSL Sweet Potato Pie الحلقة ٢

Alton Brown crafts a PSL Sweet Potato Pie, exploring the history of pumpkin pie and offering a unique twist. Learn to make a from-scratch pie crust and sweet potato filling infused with pumpkin spice latte flavors. This episode features a detailed guide to baking, including tips and techniques for a perfect result.

١٣ دقيقة

S١ E٣ ٦ ديسمبر ٢٠٢٥

Standing Rib Roast الحلقة ٣

The standing rib roast. Even if it ain't prime, it's the meat that makes any day a holiday. Alton Brown demonstrates a unique method for cooking a standing rib roast, emphasizing preparation and flavor. The process includes a cheesecloth wrap and a specific seasoning technique. Yorkshire pudding elevates the meal, creating a holiday-worthy centerpiece.

١١ دقيقة

S١ E٤ ١٣ ديسمبر ٢٠٢٥

Gluten Free Sugar Cookies الحلقة ٤

Because, Santa is intolerant. Alton Brown demonstrates gluten-free sugar cookie creation, adapting a classic recipe. The process involves a unique flour blend and chilling techniques. Baking tips and tricks for achieving optimal texture are also revealed.

٩ دقيقة

S١ E٥ ٢٠ ديسمبر ٢٠٢٥

The icing Man Cometh الحلقة ٥

Because, icing makes literally everything better. Alton Brown makes royal icing from scratch, exploring its history and surprisingly simple ingredients. Learn various application techniques, from piping bags to spatulas, and discover tips for achieving perfect results. Plus, a legal consultation adds unexpected drama!

١٣ دقيقة

S١ E٦ ٢٧ ديسمبر ٢٠٢٥

Breakfast Noodles الحلقة ٦

Carbonara for breakfast? YES. Alton Brown cooks up a unique breakfast noodle dish, drawing inspiration from a post-war Italian pasta. Learn a novel breadcrumb-making method and a surprising pasta-cooking technique. Enjoy a Southern twist on a classic, featuring breakfast sausage and Pecorino Romano.

١٥ دقيقة

S١ E٧ ٣ يناير ٢٠٢٦

All The Word's A Soup الحلقة ٧

The primordial ooze from which all (culinary) life springs. Alton Brown deconstructs soup-making, revealing a flexible formula. Learn to craft a flavorful broth from aromatics, herbs, and liquids. Discover the six key ingredient categories and master the art of soup.

١٢ دقيقة

S١ E٨ ١٠ يناير ٢٠٢٦

Loco For Cocoa الحلقة ٨

Taking our cocoa matters into our own hands. Alton Brown explores the history of hot cocoa, from ancient Mesoamerican beverages to modern mixes. Learn to make homemade hot cocoa mix and perfectly fluffy marshmallows from scratch. The detailed instructions cover toasting milk powder and achieving ideal marshmallow texture.

١١ دقيقة

S١ E٩ ١٧ يناير ٢٠٢٦

Thigh Man الحلقة ٩

Thunder lizards and high-quality meat pounding. Alton Brown champions the chicken thigh, exploring its versatility. Learn a unique pounding technique to tenderize and maximize surface area for browning. The recipe features mushrooms, capers, and a delightful lemon-butter sauce.

١٢ دقيقة

S١ E١٠ ٢٤ يناير ٢٠٢٦

Gone To The Dogs الحلقة ١٠

Some love for the goodest boys and girls. Alton Brown cooks food for canine companions, exploring the history of dog biscuits. The episode features a recipe using sweet potatoes, oats, and sardines, with a surprising ingredient. Learn about the evolution of dog food and the origins of a classic brand.

١٥ دقيقة

S١ E١١ ٣١ يناير ٢٠٢٦

I'll Be Your Daisy الحلقة ١١

Alton Brown Coo... erm.. MIXES BOOZE! Alton Brown crafts a unique margarita, exploring the history of the "Daisy" cocktail family. Learn to make your own orange liqueur using an immersion circulator for accelerated infusion. The resulting margarita is then expertly mixed and presented.

١٩ دقيقة

S١ E١٢ ٧ فبراير ٢٠٢٦

Valentine's Day & TMI الحلقة ١٢

Stop stressing. Here is exactly what you are going to do for Valentine's Day this year. Also, are those zip ties in his mouth? Yup. This one has sticky syrup, spatula slapping and cheeky innuendo for days. STRAP IN FOLKS. Mrs. Brown (Elizabeth) neither endorses nor condones AB's mildly unhinged kinkiness herein. Upon viewing this video she simply replied: "Pfffffft, you wish." Alton Brown prepares a decadent French toast Croque Monsieur for Valentine's Day, complete with an orange-thyme syrup. The recipe involves a custard, a unique bread-soaking technique, and a crunchy cornflake crust. Explore the history of Valentine's Day, from Roman emperors to Victorian-era cards.

٢٧ دقيقة

S١ E١٣ ١٤ فبراير ٢٠٢٦

Skirt Chasing الحلقة ١٣

One of my very favorite cuts of beef - skirt steak! We're talkin' inside, outside, sous vide, seared, sliced. Heck, even cooked right on the coals. Alton Brown explores various skirt steak cuts, demonstrating their unique qualities. The culinary journey involves both sous vide and grilling techniques, along with flavorful marinades and bruschetta. Learn how to prepare these often-overlooked cuts to create a delicious meal.

٢١ دقيقة

S١ E١٤ ٢١ فبراير ٢٠٢٦

Sloppy Joe Buns الحلقة ١٤

Reclaiming childhood and risking it all for white dress shirts everywhere. Also, it's in its own freakin' bun! Alton Brown explores the surprisingly complex history of the sloppy joe, from Iowa taverns to Havana bars. Learn to make delicious

٢٠ دقيقة

S١ E١٥ ٢٨ فبراير ٢٠٢٦

Fish Sticks! الحلقة ١٥

6,000 HP diesel engines, sonar, frozen fish bricks and advertising sea captains. How a food we didn't even know we wanted came to be - and a rebooted version of a culinary classic. FISH STICKS! Explore the history behind frozen fish fillets and learn a technique for making a refined, homemade version from scratch. The process covers selecting cod, breading for maximum crispiness, and deep frying to perfection. A unique custard-based dipping sauce is also featured.

٢٤ دقيقة

S١ E١٦ ٧ مارس ٢٠٢٦

Guga! الحلقة ١٦

Well, there's a first time for everything, right? Who better to have drop by for a hang and a cook than Youtube's very own GUGA! Alton Brown hosts Guga to test unconventional cooking methods using custom-built industrial equipment. Together, they explore high-heat techniques for preparing various meats and vegetables. Witness unique culinary experiments utilizing massive heat guns and rock-and-roll lights to achieve distinct cooking results.

١٠ دقيقة

S١ E١٧ ١٤ مارس ٢٠٢٦

Slip Slidin' (Sliders!) الحلقة ١٧

Poundin' our meat into something SPECTACULAR.

٨ دقيقة

S١ E١٨ ٢١ مارس ٢٠٢٦

Pancakes! الحلقة ١٨

GOOD MORNING! I'm making pancakes. You guys should also ABSOLUTELY make some freakin' pancakes. Learn to create a custom dry mix for reliable, homemade breakfast staples. Discover precise techniques for mixing batter to ensure the fluffiest results every time.

٨ دقيقة

S١ E١٩ ٢٨ مارس ٢٠٢٦

Bonus Episode! (With ‪@bingingwithbabish‬) الحلقة ١٩

Recently, I spent some time shooting some REALLY exciting stuff with Babish. Like, epic stuff. You guys are going to have to wait a few weeks for those. In the meantime, here is a little impromptu fun we had. An appetizer to hold you over. Alton Brown welcomes guest Andrew Rea to explore a questionable culinary creation utilizing a vintage panini press. Together, they prepare a unique sandwich while discussing the historical origins of picky eating and childhood food marketing.

١٢ دقيقة

S١ E٢٠ ٤ أبريل ٢٠٢٦

Smoked Fish الحلقة ٢٠

Before mankind had mechanical refrigeration, food had to be preserved by other means - dehydration, fermentation, pickling and SMOKING. Discover how to build a functional smoker using simple household items. Learn the necessary preparation steps for trout before applying smoke for flavor.

٢١ دقيقة

S١ E٢١ ١١ أبريل ٢٠٢٦

Babish! الحلقة ٢١

I decided to visit the ‪@bingingwithbabish‬ lair and play a little game. Everything was super calm and went exactly to plan, obviously. Alton Brown and Andrew Rea engage in a creative culinary challenge involving mystery ingredient baskets. The duo navigates the kitchen, swapping components and negotiating trades to prepare an improvised meal together under a strict time limit.

١٢ دقيقة

S١ E٢٢ ١٨ أبريل ٢٠٢٦

Mega-Wok w/ ‪@bingingwithbabish الحلقة ٢٢

Babish and I have a chat about the future of food. Replicators? Dehydrated pizza? I introduce him to some interesting options (yea, I just wanted to feed Babs some bugs). OH, and we cook it in my MEGA-WOK. Alton Brown explores sustainable protein alternatives by cooking insect-based fried rice in an experimental, high-heat mega-wok alongside guest Binging with Babish. They discuss the future of global food security while testing whether traditional stir-fry techniques can make unconventional ingredients appealing for a culinary tour.

٣٥ دقيقة

S١ E٢٣ ٩ مايو ٢٠٢٦

A Tale of Two Cookies الحلقة ٢٣

Finally off of the bus and back in the kitchen! Let's take a look at an old recipe of mine and an even older recipe from Toll House. The result? The Chewy 2.0! Alton Brown explores the history of the classic Toll House chocolate chip cookie recipe and its scientific components. The investigation into ingredient functionality, such as butter emulsions and flour types, leads to a refined approach for achieving a distinctively chewy texture.

٣٠ دقيقة

S١ E٢٤ ١٦ مايو ٢٠٢٦

The Dip's The Thing الحلقة ٢٤

This week on ABCF we proclaim that dip's do NOT sing backup. There will also be a brief Julia Child impression and daring walks across white carpet. Alton Brown explores the culinary mechanics of dips, defining the essential characteristics that distinguish them from sauces and dressings. Through the preparation of two contrasting recipes, Alton Brown demonstrates techniques for creating a classic onion-based dip and a rich spinach artichoke alternative, focusing on achieving the perfect consistency for serving.

٢٩ دقيقة

S١ E٢٥ ٢٣ مايو ٢٠٢٦

Grillus Gallus Domesticus الحلقة ٢٥

This week there's an unexpected squid, I say some funny words and finally show you my raw only fan. Oh, and there will be some facts. Alton Brown explores the complex world of poultry labeling to help shoppers distinguish meaningful standards from marketing fluff. The demonstration continues with a breakdown of chicken anatomy and the technique of spatchcocking to achieve superior roasting results.

١٨ دقيقة

S١ E٢٦ ٣٠ مايو ٢٠٢٦

Moo Part 1 الحلقة ٢٦

My culinary liquid of choice. A complex colloidal dispersion capable of being converted into sauces, custards, gels, baked goods and myriad more. I'm still working on the martini, but let's start with cottage cheese and cheesecake! Alton Brown explores the culinary science and history of cottage cheese, explaining the role of proteins like casein. Alton Brown demonstrates the process for crafting fresh cottage cheese from scratch and shares an unconventional application for the ingredient that highlights its versatility in home cooking.

٢٥ دقيقة

S١ E٢٧ ٦ يونيو ٢٠٢٦

Snapperdome الحلقة ٢٧

I have a staring contest with a red snapper then accidentally close the oven door on its head. Oh, and we take about how to deal with WHOLE FISH. Alton Brown demonstrates how to cook a whole red snapper using a unique salt-crust technique. This method aims to maintain moisture and flavor while creating a distinctive cooking environment within the oven, providing an alternative to grilling, frying, or broiling.

٤٢ دقيقة

S١ E٢٨ ١٣ يونيو ٢٠٢٦

The Blade's The Thing الحلقة ٢٨

This week I tell you I am NOT suffering from aichmomania, there will be bad puns, a whole lot about knives and which end is the ouchy bit. Oh and we will make some really great salsa. Alton Brown explores essential culinary knife skills, covering proper anatomy, maintenance, and storage techniques. This guide focuses on selecting and handling cutlery effectively while demonstrating the fundamentals of preparing ingredients for a fresh salsa.

٣٤ دقيقة

S١ E٢٩ ٢٠ يونيو ٢٠٢٦

Moo Part 2 الحلقة ٢٩

This week we make my favorite partially frozen aerated sweetened flavor-bearing multi-phase food system. A little chat about vanilla too.

٢٩ دقيقة

S١ E٣٠ ٢٧ يونيو ٢٠٢٦

Re-Steak Your Claim الحلقة ٣٠

This week we're going back nearly 3 decades. Good Eats Season 1 Episode 1. Let's talk salt, primal cuts, induction cooking and pan compatibility. Oh and we're going to cook RIBEYE.

٣٧ دقيقة

S١ E٣١ ٤ يوليو ٢٠٢٦

Side Game الحلقة ٣١

Guys - our side game is losing its luster. This week I offer my take on my holy trinity. How I make them and of course, a wee bit of their history. We'll also take a quick peek at the secure vault where I store my MOST dangerous items.

٣٤ دقيقة

S١ E٣٢ ١١ يوليو ٢٠٢٦

Shell Game الحلقة ٣٢

Alton Brown explores the scientific and culinary nuances of preparing hard-cooked eggs. By examining egg anatomy, precise temperature control, and efficient cooling methods, Alton Brown demonstrates techniques to achieve perfect results, including tips for handling imperfections and enhancing flavors in egg-based dishes.

٣٢ دقيقة

S١ E٣٣ ١٨ يوليو ٢٠٢٦

Kentucky Fried Mint الحلقة ٣٣

This week Alton does an accent, discusses VOC's, chats about bourbon and says the word "gestalt" a few times. OH, and let's make a mint julep.

٢١ دقيقة

S١ E٣٤ ٢٥ يوليو ٢٠٢٦

Everyone Romaine Calm الحلقة ٣٤

This week I interview a cyclospora and he watches as I turn his friends into soup. Oh and a quick chat about blenders and white pepper too!

٢٣ دقيقة

S١ E٣٥ ١ أغسطس ٢٠٢٦

Fry Some Air الحلقة ٣٥

This week let's talk about powdery seasoning concoctions, buttery sauce and I tell you I HATE air fryers. Then I make one. Also, WINGS.

٣٣ دقيقة

S١ E٣٦ ٨ أغسطس ٢٠٢٦

Hey Puddin’! (Moo Part 3) الحلقة ٣٦

This week we talk about the science and composition of moo juice, my 6th grade culinary breakthrough, a secret ingredient and look into the definition of "pudding". Oh and we make some pudding. The chocolate kind.

٢٦ دقيقة

S١ E٣٧ ١٥ أغسطس ٢٠٢٦

Testing الحلقة ٣٧

This week I decided to let you see me go full nerd. I hypothesize, test, tweak, measure and take lots of notes. So here is a little peek at how the sausage.. erm.. chicken gets made.

٢٦ دقيقة

S١ E٣٨ ٢٢ أغسطس ٢٠٢٦

Shredded, Shaved, Smacked الحلقة ٣٨

This week let's talk about a sometimes overlooked item. One that even now is CHEAP. Several side convos about chili crisp and peelers. Oh and I tell you about smacking my zucchini all summer long.

٢٢ دقيقة

S١ E٣٩ ٢٩ أغسطس ٢٠٢٦

Pinch A Loaf الحلقة ٣٩

This week I intend to correct a culinary sin. Let's take a look at the parts list of a traditional meatloaf, talk glaze and chili-E vs chil-I.

٣٠ دقيقة

S١ E٤٠ ٥ سبتمبر ٢٠٢٦

Syrup Sanctuary الحلقة ٤٠

This week let's talk about these recessed cubes, how their roots stretch back more than 1,000 years, irons and maple syrup grades. Oh, and we make waffles MANY ways.

٣٣ دقيقة

S١ E٤١ ١٢ سبتمبر ٢٠٢٦

Peck of Pickled Porks الحلقة ٤١

Let's chat about a dish I see as the pinnacle of eco-dining. The poster dish for Creole New Orleans cuisine. As always, a bit of history as well as an old photo of me.

٣٨ دقيقة

S١ E٤٢ ١٩ سبتمبر ٢٠٢٦

The Mayo Memorandum الحلقة ٤٢

This one is a doozy. I build contraptions, do a French accent, talk mixtures & emulsions, get accosted by my lawyer, chat about stick blenders, take a field trip to South Carolina and dive deep into the history, origins and science behind... MAYONNAISE!

٣٤ دقيقة

S١ E٤٣ ٢٦ سبتمبر ٢٠٢٦

Spend Time, Not Money الحلقة ٤٣

Not so much a dish as it is an equation. When properly applied, it can morph many an inedible into the sublime. Let's choose to spend time over money, talk dutch ovens and bid one another adieu.

٢٢ دقيقة

S١ E٤٤ ١٠ أكتوبر ٢٠٢٦

Eggnog Emergency الحلقة ٤٤

I can't believe I almost went on the road for five weeks without re-batching for the holidays! Disaster averted.

٣١ دقيقة

S١ E٤٥ ١٤ نوفمبر ٢٠٢٦

Mac To Basics الحلقة ٤٥

Just taking a quick break from tour to grab some clean underwear and knock out a couple videos. Thanksgiving is comin' in hot - we must hasten to gird our casseroles!

٤٥ حلقةً في الموسم ١

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