The Taiwan Way -Beef Noodle Soup
Follow Chris as he delves into the delectable world of Beef Noodle Soup, uncovering its rich history and discovering new ways to elevate the dish. At Josh Wu’s restaurant, Chris explores the unconventional technique of pairing the soup with red wine which takes its flavors to new heights. A chat with food historian Steven Crook sheds light on the dish’s origins while a visit to a beef noodle soup master A-Dong reveals how soybean paste is incorporated into this traditional dish. Not to mention Ah Dong makes his noodles with a 60-year-old machine! The day ends in a renovated military village where homeowners preserve the nostalgic memories from the early days. Don’t miss out on this eye-opening adventure as Chris looks to take Yumpling’s Beef Noodle Soup to the next level!
Where to watch
Not streaming anywhere
Not on any streaming service in United States, and not available to rent.
Your rating
Your review
Chris Humphrey Director
Produced in Taiwan · Original title 臺灣味 : 牛肉麵
Production
Taiwan
Produced in
Languages
Original title
臺灣味 : 牛肉麵
Original language
Chinese
More from Chris Humphrey
Other films they directed, best known first.
If you liked The Taiwan Way -Beef Noodle Soup
Picks that share its genres, themes, cast and crew.
